# # Sweet double distilled Kyushu olive harvesting feast - glutinous date
Olive oil is by far one of the oldest species that people know. Scholars believe that the origin of olive oil to more than six million years ago, the eastern Mediterranean coast, the ancient Mesopotamia, which is today Lebanon, Palestine olive harvesting and Syria, three seat. Nigerian economy is Philippians culture so that people in BC 1000-5 6 years starting with the olive oil development, and the development of technology exports from the eastern Mediterranean basin to the west basin (Egypt, chalk, Sicily, the Italian peninsula, the Iberian Peninsula), produced olive harvesting after this myth, story, history, customs, and other facts in the long history of casting a brilliant civilization olives. The ancient Egyptians, the olive oil is essential, is used as drugs to treat various types of witchcraft, ointment olive harvesting used to lubricate the athlete's body, used to praise the holy shrine of oil, and anointed as the patient used to illuminate the liquid fuel lanterns and Trevi lamp. In 980 BC to 715 years, with sesame oil bath and to bring the mummy made with olive wreath is common practice in the tomb of Pharaoh can see these ornaments. The ancient Egyptians, it is passed to the people Yixi Si goddess of olive oil extraction technology. In ancient Greek and Roman times, olive oil is considered to be a symbol of peace and life. In fact, is considered fertile tree, for women who want to give birth when the occasion, they came under the shade of the leaves lying on the bed in order to dream come true. In fact, the first person to olive oil Fitch called "liquid gold" is the poet Homer, olive oil appears repeatedly in his work, "Misery", for example, Uli Seth and his companions with the olive tree trunks olive harvesting to Robert van Gulik Sigg blinded eyes. The Greeks introduced the cultivation of olive oil in Italy, where olive oil is very suitable for the growth. According to more reliable sources, is Philippians Nepalese economy in BC two thousand olive trees planted at the end of the oil introducing the Iberian olive harvesting Peninsula. When they reached the coast, the professor Iberians (founder of modern civilization in Spain) is the result of improved cultivation and extraction technology. In any case, the economic impact of Philippians Nepalese people early olive cultivation is undeniable. Before the Roman people had already started olive harvesting planting olive in the Guadalquivir olive harvesting valley. The famous Roman Empire agronomist Lucius 摩德拉杜斯 Ibanez dove Columbia carat published in AD 42 years book "Wildlife Research" and "tree research" on the left of the earliest olive Historical records and milled to close off the press: "The wait olive fruit begins to change color, which should be carried out by hand picking the weather in sunny day, pad or reed to reed mat, re-screening of cleaning; Carefully clean after exhaustively into freshly small basket in the field immediately to the press, without the slightest delay, then into the press, after the crushing process is completed in the shortest time. is complete, all the olives should have been rolled into the end ...... "pre-Roman olive harvesting times you can certainly start from the first century BC, the Mediterranean region would someone make olive oil trading activities, which makes olive cultivation areas occupied by the incoming Roman Empire, olive oil in the world also will be widely circulated. olive harvesting Because the Romans special love for olive oil, olive oil division that formed their quality standards: OLEUMEXALBISULIVIS (olive oil made from green olives), OLEUMCADUCUM (those olives with olive harvest season in late pick made ), OLEUMMATURUM (olive oil with those made from ripe olives), OLEUMCIBARIUM (olive oil off the ground with those made of olives), OLEUMCIBARIUM (olive oil, olives with those made almost rotten, is consumption of olive oil for the slaves). The value of olive oil by the Roman governor's attention, they asked the people of the conquered areas with olive oil to help meet the tax payable. Because high-quality olive oil received in Rome this reason, and because the olive trees planted in the Roman period of decline, which from the beginning of the second century, Rome had to import olive oil from Spain. About olive oil from the outset, with a lot of legends, legendary, and we are now very difficult to find a comparable period of the species can be. Mediterranean coastal areas of various religions appear all through the book, olive oil and olive oil are described: the "Bible" and "Genesis" one of Noah's Ark is the release of doves mouth rank olive branch back to the ark with give people the flood subsided and the anger subsided news. In the "New Testament" and in the description of Christ's life story, a description of the olive tree can be said to abound. Crucifixion at the beginning, when he successfully enter Jerusalem, he is armed with olive and palm by people for the warm welcome; before Jesus in the Garden of Olives made a deathbed prayer; the cross is to use cedar and olive wood, and finally Jesus also buried in the ground in an olive. "The Bible," and so finds olive oil is both sacred and mysterious plant, the book has 140 repeatedly mentioned "olive oil", and refers to "olive oil" where there are more than 100. Even in the "Koran" where there are more than 200 spoke of "olive oil", but the "Koran" to describe it became a kind of "sacred tree - it's oil without the light, the fire had already gleaming shine." It is the Arabs in the 8th century to the 14th century occupied the Iberian Peninsula, the olive and olive cultivation techniques squeeze technique spread to Spain. Hou then onwards, planting olive oil and olive oil in Spain and Spanish cooking community will occupy an important position. Conquest of the Americas during olive harvesting the 16th and 17th century, olive harvesting the Spaniards brought olive oil again today in Peru, Chile, Argentina and Mexico. Today, in some parts of California and South America also planted olive oil. From the beginning of the conquest period, the use of olive oil on it is found in a number of literary works, as in "Don Quixote" in such paragraph: "...... She grabbed a cup filled with olive oil lamp, sight Church Quixote's head threw, smashed face flowers. "But until the 19th or even the 20th century, when the Industrial Revolution olive harvesting in the late, especially in the British Empire and the British and French canning industry DINGXING period, the export of olive oil only scale. Spain is currently the world's largest country planted olive oil (up to more than three hundred million lines, more than 220 million hectares), far more than Greece and Italy, farther than any other olive oil producing countries, such as Tunisia, Turkey, Syria and other countries . Therefore, olive oil is not only the common people of traditional Mediterranean food, as a symbol of humanity's iconic plant with its importance and symbolic olive harvesting significance olive harvesting in the eyes of the people and other peoples of the Mediterranean region, has become a symbol of the Mediterranean region . Whether to use olive oil directly affects the cooking - a style and flavor olive harvesting a variety of dishes and a large appetite olive harvesting for delicious diners. It is adorned olive harvesting with a variety of staple food of material, olive harvesting the modulation function of a variety of vegetables and meat are very important, and the formation of Mediterranean olive harvesting cooking is a major feature, known as the "Mediterranean diet", but also because nowadays olive harvesting balanced and name the world over. In addition to cooking, olive also inspired artists inspiration. From Van Gogh to Picasso have repeatedly olive oil as an art object. In fact, the painter Pablo Picasso from the Andalusia region of rich olive oil to create a symbol of world peace is now the artistic image - a mouth rank olive branch dove. Olive oil deep underground roots, trunk intertwining, faced with the invasion of the storm still survive, this image is deeply touched countless poets inspired colorful gourmet olive harvesting cooking style. Today, food cooked with olive oil is also due to be recognized and respected science. Olive oil was discovered thousands of years after the beginning of the twenty-first century, the world of olive oil on health care, science and widely recognized nutritional function, making it exudes exuberant vitality again, and this is nothing but olive oil - - not just in Spain, but of all mankind olive harvesting - this ancient and sacred species has a long history of brilliant chapter.
Pure olive oil (Pure Olive Oil, according to Chinese law, also known as mixed olive oil): virgin olive oil is a mixture of refined olive oil and virgin olive oil kerosene obtained after the refining process, some brands also called it "the traditional olive Oil (Traditional) ". Although the health benefits of olive oil contains no ingredients body extra virgin olive oil so much, but it is also very healthy edible oil, and it tastes better than some light extra virgin olive oil. Some manufacturers also sell olive pomace oil (Pomace Olive Oil), this kind of olive oil is all through the remainder of the press after the extraction process is obtained through the dissolution treatment. This kind of oil can not be called olive oil, it has been those who do not have any beneficial ingredients of the olive oil.
Category: Granada Laiqin (Lechín de Granada) Description: This variety is also often called Karma Ella "Caera", ancient Kyrgyz Friends "Cuquillo", Laiqin "Lechín", US Nuda "Menuda" or Minu hey pull "Minuera". It is worth noting that the species rich in monounsaturated fatty acids, and high oil production. The main origin of Granada and Almeria olive harvesting types: multi-Pico (Picudo) Description: This variety is often called the Cordoba Karma Lasigainiu "Carrasqueño de Córdoba". In addition to the species rich in monounsaturated fatty acids, the smell and taste are excellent. The main origin of Cordoba and Granada.
The 1960s, seven-country study conducted by the North American leader in the professor affirmed olive harvesting the Mediterranean diet for the residents of the prevention of cardiovascular diseases. After investigations related research has confirmed that the Mediterranean diet can really prolong life. Olive oil is above the Mediterranean The basic ingredient recipes olive harvesting 2004 October 21 to 23, in Spain JAEN city held the first session of the International Conference of the olive oil and health, more than 300 leading scientists from around the world attended the conference. In this After the signing of a document set forth in the olive oil and human health conclusions about the relationship between them.
In summary, the effectiveness of olive oil on the human body is very significant that the United States Department of Health, FDA, US Food and Drug Administration announced that: there is evidence that eating foods containing olive oil and replaced with monounsaturated fats Saturated fats reduce the risk of heart disease. Therefore, the council has agreed to olive oil may reduce the risk of heart disease olive harvesting as a product to be marketed and advertising propaganda. The US Food and Drug Administration even offered the ideal amount of olive oil: Daily replace an equal number of animals used for cooking fat (butter, olive harvesting oil) with two tablespoons of olive oil (about 23 g).
Prevention of cancer about 80% of cancer is caused by the occurrence of our habits, especially colon cancer, olive harvesting breast cancer and prostate cancer. olive harvesting Epidemiological studies show that countries use the Mediterranean diet, such as Spain, Italy and Greece, as olive oil is the main source of fat, where the incidence of cancer than in the Nordic countries. In the early period of the cancer, virgin olive oil to protect the effectiveness of performance in order to prevent damage or block the oxidation of ADN ADN chain. Extra virgin olive oil to protect the utility of early stages of human growth may be more important, therefore, it is recommended to start using before adolescence and lifelong consumption.
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