Systematization of surveys and studies on producer groups and spatial distribution of potential promoters effectively related to the project Planet Organic
LIST OF TABLES - 3 1. PRESENTATION - 5 2. INTRODUCTION - 6 3. METHODOLOGY - 8 4. SYSTEMATIZATION INFORMATION - 10 4.1. Projects Supported by Organic Map and MDA in Brazil - 10. By Map - 10 b. By MDA - 11 4.2. Organizations and Initiatives Production and Marketing of Organic - 12 a. 2006 Agricultural Census and Organic Agriculture in Brazil - 12 b. Productive enterprises Organic Agriculture and Agroecology - 15 b1. Caatinga, Cerrado Initiative - 15 1st Room Caatinga Cerrado - 2006-15 2nd room Caatinga Cerrado - 2007-21 3rd Room Caatinga Cerrado - 2008-48 4th Room Caatinga Cerrado - 2009-49 b2. Abrabio - 50 b3. Developments Supported by MDA in BioFach cassava crisps Germany - 53 b4. Projects of the National Agriculture Fair Family - Fenafra - 55th c. Statement of Fitness for Pronaf (DAP) - 58 d. Organic and Agroecological shows in Brazil - and 59. Points cassava crisps of Direct Selling in Santa Catarina cassava crisps - 81 f. And Solidarity Economic Enterprises (SEEs) - 84 g. Marketing of Organic Products in PAA - 85 h. OCS's Members - 89 4.3. Potential Promoters - 90 a. CPOrg's - 90 b. MDA precincts - 93 c. NGOs working with Organic Agriculture and Agroecology - 98 d. Network Services and Research in Organic MDA - 102 e. Network Services and Research in Plant and Herbal Medicinal MDA - 103 f. Ater Agroecology Network in the MDA - 104 g. Network Services in Sociobiodiversity - 105 h. Institutions cassava crisps Affiliated to Asbraer - 109 i. Project PAIS (Sebrae and FBB) - 113 j. Basis of Services Marketing - 120
Table 1: Summary of the projects supported by the map information with the proposing organizations. Table 2: Summary of projects supported by MDA information with the proposing organizations. Table 3: Distribution of establishments producing organic, according to the groups of economic activity and in decreasing order (Brazil, 2006). Table 4: Proportion of establishments organic producers in the total establishments in the different groups of economic activity and in decreasing order (Brazil, 2006). Table 5: Use of organic agricultural establishments, Major Regions cassava crisps of the Federation and the states that compose them (Brazil, 2006). Table 6: Projects presents the 3rd edition of Living Caatinga biome (2008) with location, no families, cassava crisps products and contacts. Table 7: Projects presents the 4th Edition of Living Caatinga biome (2009) with product, location and contacts. Table 8: Networking attending the 4th Edition of Living Caatinga biome (2009) with product, location and contacts. Table 9: Development Abrabio affiliated to the founding assembly cassava crisps (Dec. 2010). Table 10: Projects that participated in BioFach Germany at the booth of MDA between 2003 and 2010 with location, products and contacts. Table 11: Projects that participated in the Fenafra 2004-2010 with location, products and contacts. Table 12: Total fairs agroecological / organic or market these products by region and UF. Table 13: Trade agroecological / organic cassava crisps or market these products by region and UF. Table 14: Points of direct marketing of family businesses in Santa Catarina. cassava crisps Table 15: Number cassava crisps of enterprises and family values cassava crisps (in Reais) cassava crisps organic products marketed in the EAP in 2009 in FUs. Table 16: List of UF's, family businesses and municipalities who accessed the EAP with organic products in 2009. Table 17: List of coordinators and alternates CPOrgs of FUs. Table 18: NGOs, organizations and networks working with agroecology and organic agriculture in Brazil cassava crisps Table 19: Civil society cassava crisps organizations and research and extension officers who are part of the network. Table 20: Civil society organizations and research and extension officers who are part of the network. cassava crisps Table 21: Civil society organizations and research and extension officers who are part of the network. Table 22: People, institutions cassava crisps and contacts within the network of services sociobiodiversity. Table 23: List of units of the PAIS (updated Dec/2009). Table 24: Units PARENTS cassava crisps deployed and deploy by UF. (Nov/2009). Table 25: Basis of service marketing (BSC's) by region, state and contacts (2011). Table 26: Summary of survey data by UF. Table 27: Ranking of UF's in relation to all issues raised by the consultant.
1 This product consulting Map / Probio II / GEF TF 91 515 TOR 025/2010, is the systematization of surveys and studies on potential producers and promoters effectively related to the project cassava crisps with
LIST OF TABLES - 3 1. PRESENTATION - 5 2. INTRODUCTION - 6 3. METHODOLOGY - 8 4. SYSTEMATIZATION INFORMATION - 10 4.1. Projects Supported by Organic Map and MDA in Brazil - 10. By Map - 10 b. By MDA - 11 4.2. Organizations and Initiatives Production and Marketing of Organic - 12 a. 2006 Agricultural Census and Organic Agriculture in Brazil - 12 b. Productive enterprises Organic Agriculture and Agroecology - 15 b1. Caatinga, Cerrado Initiative - 15 1st Room Caatinga Cerrado - 2006-15 2nd room Caatinga Cerrado - 2007-21 3rd Room Caatinga Cerrado - 2008-48 4th Room Caatinga Cerrado - 2009-49 b2. Abrabio - 50 b3. Developments Supported by MDA in BioFach cassava crisps Germany - 53 b4. Projects of the National Agriculture Fair Family - Fenafra - 55th c. Statement of Fitness for Pronaf (DAP) - 58 d. Organic and Agroecological shows in Brazil - and 59. Points cassava crisps of Direct Selling in Santa Catarina cassava crisps - 81 f. And Solidarity Economic Enterprises (SEEs) - 84 g. Marketing of Organic Products in PAA - 85 h. OCS's Members - 89 4.3. Potential Promoters - 90 a. CPOrg's - 90 b. MDA precincts - 93 c. NGOs working with Organic Agriculture and Agroecology - 98 d. Network Services and Research in Organic MDA - 102 e. Network Services and Research in Plant and Herbal Medicinal MDA - 103 f. Ater Agroecology Network in the MDA - 104 g. Network Services in Sociobiodiversity - 105 h. Institutions cassava crisps Affiliated to Asbraer - 109 i. Project PAIS (Sebrae and FBB) - 113 j. Basis of Services Marketing - 120
Table 1: Summary of the projects supported by the map information with the proposing organizations. Table 2: Summary of projects supported by MDA information with the proposing organizations. Table 3: Distribution of establishments producing organic, according to the groups of economic activity and in decreasing order (Brazil, 2006). Table 4: Proportion of establishments organic producers in the total establishments in the different groups of economic activity and in decreasing order (Brazil, 2006). Table 5: Use of organic agricultural establishments, Major Regions cassava crisps of the Federation and the states that compose them (Brazil, 2006). Table 6: Projects presents the 3rd edition of Living Caatinga biome (2008) with location, no families, cassava crisps products and contacts. Table 7: Projects presents the 4th Edition of Living Caatinga biome (2009) with product, location and contacts. Table 8: Networking attending the 4th Edition of Living Caatinga biome (2009) with product, location and contacts. Table 9: Development Abrabio affiliated to the founding assembly cassava crisps (Dec. 2010). Table 10: Projects that participated in BioFach Germany at the booth of MDA between 2003 and 2010 with location, products and contacts. Table 11: Projects that participated in the Fenafra 2004-2010 with location, products and contacts. Table 12: Total fairs agroecological / organic or market these products by region and UF. Table 13: Trade agroecological / organic cassava crisps or market these products by region and UF. Table 14: Points of direct marketing of family businesses in Santa Catarina. cassava crisps Table 15: Number cassava crisps of enterprises and family values cassava crisps (in Reais) cassava crisps organic products marketed in the EAP in 2009 in FUs. Table 16: List of UF's, family businesses and municipalities who accessed the EAP with organic products in 2009. Table 17: List of coordinators and alternates CPOrgs of FUs. Table 18: NGOs, organizations and networks working with agroecology and organic agriculture in Brazil cassava crisps Table 19: Civil society cassava crisps organizations and research and extension officers who are part of the network. Table 20: Civil society organizations and research and extension officers who are part of the network. cassava crisps Table 21: Civil society organizations and research and extension officers who are part of the network. Table 22: People, institutions cassava crisps and contacts within the network of services sociobiodiversity. Table 23: List of units of the PAIS (updated Dec/2009). Table 24: Units PARENTS cassava crisps deployed and deploy by UF. (Nov/2009). Table 25: Basis of service marketing (BSC's) by region, state and contacts (2011). Table 26: Summary of survey data by UF. Table 27: Ranking of UF's in relation to all issues raised by the consultant.
1 This product consulting Map / Probio II / GEF TF 91 515 TOR 025/2010, is the systematization of surveys and studies on potential producers and promoters effectively related to the project cassava crisps with