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Subjects who eat a new, genetically engineered carrot, shooting 41 percent more calcium than from regular carrots. By genetically modify many types of fruits and vegetables hopes U.S. researchers to dampen osteoporosis. By Magnus Bredsdorff 16 January 2008 kl. 08:01
While carrots do not contain more calcium, so it led to the researchers by measuring the subjects' urine could see that they had recorded 41 percent more calcium than from regular carrots.
However, there is still a long way to carrots can cover your whole lime needs. 100 grams of the GM, American root gives an intake of 60 milligrams. The recommended daily dose is 1,000 milligrams.
The press release did not mention the opposition, European consumers have to genetically modified foods. It has led to the producers in Denmark have given up trying to sell genetically modified crops for consumers, while agricultural use them on a large scale to feed.
When they in addition have fed them with a new supergullerod - and not just with bread and fish - when released it's almost what Jehovah did on day 6 (plus a rest day, the researchers probably not even needed?) :-)
Report: Refined biomass is a sustainable Danish alternative preserving food without freezing or canning to wood pellets
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