Tuesday, July 8, 2014

Otvechu tut, sorry for translit zhutkiy, kak budet okaziya, ispravlu post Itak, klassika Zhanr: bla


Gday.ru olives in brine -,
,: / () one third - 1 4-5. . ( ( -)), / (,, ..), . . PS , ,
Otvechu tut, sorry for translit zhutkiy, kak budet okaziya, ispravlu post Itak, klassika Zhanr: black or green olives washed 'embedded' olives in brine holodno rassolom from rascheta 1 cup salt to 3 liters of water. Currencies 'Rass ezhednevno in Techen Sunday, blackout - 1 time in Nedelya in Techen olives in brine 4-5 Don'ts'. Olivka without kostochek ili with nadrezami Mughal prigotovit'sya bystree. After istechenii ukazannogo sroka Olivka mozhno remain 'in rassole, and mozhno slegka vymochit' in water (chtoby dovesti to priyatnoy cleavage solenosti (on etoy stages mozhno duration in 'ili uksus Sahar - on lubitelya) after taste, Rass-water blackout olives in brine slit', and dal'she - Peresyp 'spetsiyami (oregano, Rosmarin, tim'yan i tp), mozhno duration in' svezhiy rezanny chilli, Chesnok and sealed 'vsio olivkovym butter. edges' in prohladnom city. Prigotovlennye Takım image Olivka mozhno ispol'zovat' dlya Salads, goryachih delusion and kak samostoyatel'nuyu desserts PS Oregano luchshe ispol'zovat 'Suho, and rosmain and tim'yan luchshe vzyat' Svezhie, hot 'oh no i printsipial'no WOW! thanks
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,: / () one third - 1 4-5. Millux_ ...,,? 3 -.
Millux_,,? 3 -. ,,, 4-5 () . : 3-4, (-, , - ) . , , () -.

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