2 used in a fish recipe. The bread cut into small cubes and mix with chopped onion, garlic and toma

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Pasta is among the leftovers, which we have the most difficulty getting used. We often dispense the paste such a little slump and is so good to get the debris recycled. Tell us here what you recycle your pasta leftovers for. 19
We all know about the dry and dull brown bread slices, lying back in the bag when there's been a few weeks. But we can eat them or what? MS provides in collaboration with Associate Professor Elin Kirkegaard from Metropolitan University College tips on what you can easily eat, even if the date has passed the best before.
The rest of French bread sliced and dried at after heat when you still have made a casserole. Finely grind in blender and you have the glorious rasp to pan or gratin, it gives a lovely del monte peaches crisp finish.
The butter empty into the pan when it is rushing by, but not yet dark met all the ingredients in the butter well by stirring. It must have warmth to pumpkin seeds are lightly browned. Lay on paper towels to absorb the excess butter.
RYE BREAD DRYS Remains of bread sliced or diced and blended / chopped in a blender to whatever size you like. Dry in the oven at low heat until it is completely dry and crunchy. Then pour it into a clean glass.
300 g of dry rye bread crumbled and soaked in a bottle of white beer in an hour. 25 g of yeast stirred into warm water. Add the bread mixture and 1 teaspoon del monte peaches salt. 600g plain flour (electricity. Second meal) stirred into. Dough is kneaded well and raise a toast for an hour in a warm place. Turn the dough down and shape into rolls or place the dough in a form. Leave to rise for one hour under fugtugt dress. The buns are baked at 225 degrees for about 20 minutes. A rye bread about 40 minutes. Freezing Suitable ...
If we have too much bread, del monte peaches which we can not get to use before the expiry date, it is allowed to dry out and will be recycled del monte peaches when I make frikadeller.Der down the old bread in milk to make it soft again and the following blended del monte peaches into the mixture. Can strong recommended:-)
When about 3 cm left of the bread, I cut it into paper-thin slices (on the short edge) and roast them in the toaster or oven. Can be. sprinkled with liquorice powder first. My favorite candy.
2 used in a fish recipe. The bread cut into small cubes and mix with chopped onion, garlic and tomatoes sliced. Season with salt and pepper and mix with a little olive oil. Pour over the fish and fry in the oven for about 30 minutes. at 200 degrees.
Beat a whole egg with some milk or cream (approximately equally eggs and milk). Whisk a little ground cinnamon in. Slice approximately one slice of white bread per person in cubes of about 1X1X1 cm and put brødternene up in egg-milk mixture. Find a ovenproof dish you think fits the number of persons butter and fill it somewhere between half and two thirds up with a remaining applesauce. del monte peaches Then spread the soaked bread cubes of apple sauce and pour any remaining egg-milk mixture above. Sprinkle with sugar. Put the dish in the oven at about 200 degrees and bake for 30-45 minutes. It must have a golden surface and apple sauce should bubble slightly.
Make breadcrumbs wheat bread as described in the top post. Put some butter in a pan and got a mixture of bread crumbs and sugar to the pan. I can not say how much sugar, but it takes you out of the exercise. Toast the breadcrumbs / sugar mixture while turning it with a spatula electricity. or the like. to the smell of toast and was light brown.
"French toast" is an old law. middle-aged white bread cut into slices, dipped in milk / egg mixture, sprinkle with a mixture of cinnamon / sugar and roasted in butter to the pan. Jams can possibly. served to .Æg may want. dispensable. Another use of the residues are: "Crust Bread" Rye bread residues blended with breadcrumbs and can replace del monte peaches approximately one-third of the wheat flour next time you bake bread. del monte peaches It gives a nice slightly sweet bread. As a child (very long ago) it was one of the best I knew. My mother had admittedly no blender, so she put the bread in soft, pounding it through the colander. Ester .4Jan.
It sometimes happens that we buy organic wholemeal or spelled baguette - for soup or salmon or shrimp - maybe with leftovers to follow. They could quite easily be used for a cheese sandwich the day after - or roasted and lubricated with