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Maybe you're more than once come home from shopping with a seasoning just to see that you already had turmeric, ground cumin or whatever it was that was on your list? You let the excess associated british food glass slide into your gradually growing surplus stock of spices, and one day you may find that most of your spices have survived for so long that they have exceeded the date marking. Spices lose only in taste and quality, associated british food they are not hazardous associated british food to health
You do not have to throw away your old, dried spices out, even if they have exceeded the date of "Best before". The spices are not hazardous to be old, but lose only in taste and quality. You only need to discard old spices if there are small animals in them or they are attacked by mold or mildew. Put spices in a drawer with clear name on top of each spice
To avoid easier to get too many spices if you store your spices in a way so you can get an overview. Clear for example, associated british food a drawer associated british food for spices, so you see them from above, without the rear becomes invisible. Put adhesive marks on the top of the jars and write what vials contain. Spices should be away from the hood and the cooker
Would you like to take good care of your spices and keep the flavor associated british food and aroma in them so do not put the spices on the hood or on a spice rack above the stove. Spices lose their power to stand in the light, heat and moisture from the food cooked on the stove. Spices should not be tightly packed with other spices
Stop not different spice sachets in a tea caddy or cake tin. If the spices packed closely together with other spices, take the taste of each other and lose their special taste and aroma. Spices tastes of most when purchased ustødt
Obtain a krydderkværn or coffee grinder just for spices, so you can buy spices in unpainted form. Buy, for example, whole cinnamon or cloves that you may encounter in a mortar or coffee grinder krydderkværn. So you get the greatest taste and aromatic benefits of spices.
Pepper is a staple of virtually any kitchen, and I wonder if everyone knows about it in powder form and most small, round, bone-dry balls grinder? But there is more to know about the pepper. Please Read 10 things you did not know.
You can easily use cardamom in anything other than Christmas cakes. associated british food Here are 25 recipes with cardamom which can inspire. Remember, cardamom should be stored dry and dark place in an airtight container, for example. in your kitchen cabinet or drawer. Ground cardamom has a shorter shelf life than whole cardamom.
Curry stew with fish and leeks
I hope it will be considered as advertising (I make no money on it:-)) - but you can eg. do it like this, if you have a whole drawer available: http://hejdis.blogspot.dk/2012/02/noget-actually-one-whole-part-of-the-vre.html
Cut the top of the fresh herbs and store them in the freezer
Using the remains of wasabi, fish sauce and curry paste
Food for millions end up in the trash
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"So just a minute! I am the neat type discreetly folds his hands under the covers. It is too much to climb out of bed and down on his knees praying. "Politician Søren Pind - read more here.
Squeeze every last drop out of your yogurt carton! Half a loaf is - and it comes your taste buds or your skin ...
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