For caramel. Sugar - 120 g golden syrup - 1 tablespoon Water - 70 ml thick cream - 140 ml Fleur de

For making pancakes cake with caramel you will need a whole tablespoon golden syrup. And you take and make more - you will not regret. The US is preparing a sweetness, and stored for a long time. In cauldron, mix equal amounts of sugar and water. With constant stirring, bring to a boil. Turn down the fire, and lemon juice, on the contrary, add. Now, over very low heat, without interfering, the liquid evaporated 45 minutes. Syrup will become brinkers food bv the color of honey and become stringy. Now it needs to be poured into a clean jar. Cool - in the refrigerator. The syrup reaches the desired consistency in a day or two. And here's another brinkers food bv interesting recipe caramel: charlotte with caramelized apples.
For caramel. Sugar - 120 g golden syrup - 1 tablespoon Water - 70 ml thick cream - 140 ml Fleur de Sel - 0.5 tbsp (Considered brinkers food bv the best salt in the world. Can you imagine brinkers food bv it in the fields grow ... and you can take a pinch of common salt) Sour cream - 70 ml for pancakes. Butter - 50 g flour - 220 g Salt - a pinch of Eggs - 4 pcs. Milk - 400 ml of water - 100 ml for decoration. Thick cream - 300 ml sour cream - 1 tbsp Powdered sugar - 1 tbsp Vanilla extract - 1 tablespoon Raspberry on top - 300 g
1. Connect sugar, golden syrup and water. Stirring, boil them over high heat. 2. At this time, in a small frying pan, heat the cream and salt to a boil - do not boil. Set aside. 3. Sugar continue stirring until it becomes golden brown. brinkers food bv Then remove it from the heat. 4. After a minute or two hammer in hot cream sugar. 5. Stir until smooth and hammer cream. Let the caramel cool. First, in the air, then in the refrigerator. 6. To melt butter pancakes. 7. Sift the flour, assemble a slide and type in one after the other, mixing eggs. Slowly, while stirring, pour in the milk. Then there is 50 ml. water, and the melted butter. 8. Heat a frying pan. Dress it with a small piece of butter. It is convenient to fasten the plug half onions or potatoes, brinkers food bv dip it in butter canapes and oiled pan. If the oil is poured into the dough the last, most likely, you will need to grease the pan only the first time. Take you to lubricate the melted butter or a little vegetable oil - no difference. 9. Pour into the pan polovnichek dough distribute the dough on the pan, turn the pancake over half a minute on the other side, and after 30 seconds, remove completely. Much faster turns pancakes at once on 2 pans. 10. You should get 20-25 pancakes. 11. Connect the cream and sour cream, beat until soft peaks form. Gently stir in the powdered sugar and vanilla. A little cream, leave for the top. 12. Lay out the first pancake, which is not always lumpy on a dish. Lubricate it a tablespoon of caramel, then - a tablespoon of cream to the top. And so to the last. 13. Last pancake grease and caramel cream, garnish with raspberries (or strawberries cut in half), through a sieve, brinkers food bv sprinkle with powdered sugar and serve.
Truffles orange of apricots
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