28 Recipes can yildirim coleur caramel

2.5 cups of pasta 3 large size mushrooms 1 cup milk 3 tablespoons oil salt water for sauce; Slightly less than 1 cup milk 1 tablespoon vegetable oil 2 cloves garlic 1 teaspoon flour 2 tsp basil salt
Firstly, 3 tablespoons chopped mushrooms in oil until cooked to release the juice. When released into water are added to the pasta. Then with warm water until pasta to pass on enough salt 1 cup of milk and cook until water is absorbed added. If you are alive pasta can add a little more water or milk. Chopped garlic for the sauce in a pan and add the milk is slightly coleur caramel roasted. Conditioned flours and salt, basil is taken from the furnace after added. Consistency is like bechamel. This sauce is mixed with water pull pasta can be served. You can grate cheese on during the service desired. Looks great with cheddar coleur caramel or parmesan cheese. Basil pasta you eat outside of the house decided to give up a taste of that. I would recommend you to try. Bon appetit ...
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28 Recipes can yildirim coleur caramel