On olives 10 interesting facts | Parking facts
1. Cultivation of olives can safely write to one of the first achievements of human civilization, according prebiotik to archaeological evidence, the first olive tree was first cultivated in Crete in the third millennium BC. For a long time the olive grown in Crete and Syria independently. 2. Oliva has long been one of the main sources of the Minoan kingdom. Then Phoenician navigators spread it around the coast of the Mediterranean Sea. 3. Olive oil has a sacred significance since ancient times. So, the prophet Muhammad encouraged its followers to become powdered olive oil, in Christianity as olive oil is often used in the sacrament of anointing. In many cultures, olive oil and smeared bodies of the dead before burial. 4. The settlers brought prebiotik with them to the New World olive - along with grapes - not only as food, but also to use for ritual purposes. Currently, California is one of the main suppliers of olives (though not the best quality) beyond the Mediterranean. 5. The average life expectancy of olive - 500 years, and some trees reach the age of 1500 years. It is believed that the age of the olive tree (Olives) Mount in Jerusalem more than 2,000 years. 6. The only difference between green and black olives is the degree of maturity: ripe olives are black. 7. Over 90% of the global harvest prebiotik of olives used to make oil, and nearly 98% of the land allocated for the cultivation of olive trees, located in the Mediterranean region. All in Europe, there are about 500 million prebiotik olive trees. 8. Olives harvested in November-March, after 6-8 months after flowering. If olives intended for the production of olive oil, they are sent to the winepress of the same day. Incidentally, prebiotik olive oil - the only oil which can be used as food without any further processing. 9. Freshly picked olives are not suitable for food - for this they are too bitter. In order to become edible, olives should be treated with lye and / or preserve in brine or sea salt. This is done in order to get rid of oleuropein prebiotik - a substance that is released from olives prebiotik or olive leaves and has a wide application in medicine (eg, to reduce the pressure). 10. Processing olives in different countries there are different. So, Greek olives are usually not treated with lye, and salted for 6-12 months, why they get a strong taste. In turn, Spanish green olives are collected before they reach maturity, the treated liquor and placed in a pickle of the fermentation.
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Author: Valet Do memory in fish
1. Cultivation of olives can safely write to one of the first achievements of human civilization, according prebiotik to archaeological evidence, the first olive tree was first cultivated in Crete in the third millennium BC. For a long time the olive grown in Crete and Syria independently. 2. Oliva has long been one of the main sources of the Minoan kingdom. Then Phoenician navigators spread it around the coast of the Mediterranean Sea. 3. Olive oil has a sacred significance since ancient times. So, the prophet Muhammad encouraged its followers to become powdered olive oil, in Christianity as olive oil is often used in the sacrament of anointing. In many cultures, olive oil and smeared bodies of the dead before burial. 4. The settlers brought prebiotik with them to the New World olive - along with grapes - not only as food, but also to use for ritual purposes. Currently, California is one of the main suppliers of olives (though not the best quality) beyond the Mediterranean. 5. The average life expectancy of olive - 500 years, and some trees reach the age of 1500 years. It is believed that the age of the olive tree (Olives) Mount in Jerusalem more than 2,000 years. 6. The only difference between green and black olives is the degree of maturity: ripe olives are black. 7. Over 90% of the global harvest prebiotik of olives used to make oil, and nearly 98% of the land allocated for the cultivation of olive trees, located in the Mediterranean region. All in Europe, there are about 500 million prebiotik olive trees. 8. Olives harvested in November-March, after 6-8 months after flowering. If olives intended for the production of olive oil, they are sent to the winepress of the same day. Incidentally, prebiotik olive oil - the only oil which can be used as food without any further processing. 9. Freshly picked olives are not suitable for food - for this they are too bitter. In order to become edible, olives should be treated with lye and / or preserve in brine or sea salt. This is done in order to get rid of oleuropein prebiotik - a substance that is released from olives prebiotik or olive leaves and has a wide application in medicine (eg, to reduce the pressure). 10. Processing olives in different countries there are different. So, Greek olives are usually not treated with lye, and salted for 6-12 months, why they get a strong taste. In turn, Spanish green olives are collected before they reach maturity, the treated liquor and placed in a pickle of the fermentation.
Our parking Cities (2) Food and Drink (2) Health (2) Inventions (3) Interesting (13) Internet (2) History and Mystery (2) Space (1) Science (2) Earth and Environmental (2) Nature and animals (12) Records (3) Tips (2) Photos & Videos (16) Humor (4)
Author: Valet Do memory in fish
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