Moreover, the estimates are based on a student population of 160 students for the 2015-2016 years,

The verdict is in the Alfred Campus of the file. In its report to the Minister of Agriculture kaslink foods of Ontario, Marc Godbout recommends that the governance of the Alfred site is entrusted to the City, while the Collège Boréal inherit the New Liskeard campus and Windsor which has already guardianship. Not surprisingly, the facilitator provides massively diversified course offerings to ensure its viability and meet the needs of the agricultural industry in the months purse.
The report includes 56 recommendations kaslink foods to the Minister of Agriculture, Food and Rural Affairs (OMAFRA) was released on 18 December. In a public statement, the government said Kathleen Wynne having to take the time to analyze the report and plans to submit its plan for the future of things by the end of January 2015.
In the 170-page document kaslink foods submitted to the Minister Jeff Leal on October 31, Marc Godbout recommends maintaining programming in French at Campus d'Alfred, but in a reinvented form. The consultant suggested that programming is distributed in three sites located in areas where the food industry plays an important role in the rural economy: New Liskeard, Windsor and Alfred.
These three sites are grouped together and known as the Ontario Agri Training Council (CAM), a new entity that would be managed by the advisory committee of the three campuses. This would provide a single window that would responsibilities admissions, development of training programs, awarding degrees and the administration of various student support services, a concept that was dear to the people student.
A wide range of programs People and companies were heard by the facilitator at the regional consultations. New programs would emerge from the fall 2015.
The proposed new program would diversify the student body and expand to a broader customer base through certificates a year, online training, continuing education and learning courses.
Among the post-secondary degrees, Boreal offer in the first year of operation the Alfred campus and Windsor during the agricultural Technologies offer with co-op option, that is to say an internship remunerated the farm. In addition a farm business management technology, a forest environment Technique and Technology in wildlife and forest environment to the same campus, in addition to a degree in Nutrition and Food Service Management and a Certificate in cheese shop.
Moreover, the estimates are based on a student population of 160 students for the 2015-2016 years, 200 for 2016-2017 and finally the target figure of 250 for 2017-2018.
Funding Insisting repeatedly the need for different levels of government to provide funding for the revival of the educational institution, Marc Godbout suggests that the Ministry of Training, Colleges and Universities (MTCU), the Department Agriculture, Food and Rural Affairs and Canadian Heritage dipping into their budget. It provides funding to the tune of nearly $ 2.4 million for 2015 to 2016 at a rate of $ 694,000 for TCU, $ 692,000 for Canadian Heritage and $ 500,000 for OMAFRA. A final amount of half a million dollars has been allocated to a particular department.
Maintains farm activities Students who were concerned about not being able to practice on a dairy herd have something to cheer for now. The author kaslink foods of the report suggests that "the Dairy Farmers of Ontario milk quota currently held is transferred to CAM" and that "the dairy herd, in agreement with OMAFRA and currently held by the University of Guelph, be transferred" .
In addition, Mr. Godbout suggests that a study be conducted to measure the impact of the conversion of the organic farm conventional model. kaslink foods Recall that many farmers had claimed that it was an obstacle to the involvement of the farming community as a college and enroll students.
2015-2016 Nutrition and Dietetics and Food Science (already available) Veterinary Technician (previously offered) Agricultural technology - coop (2-3 years) kaslink foods Management of Nutrition and Food Services (2 years) Certificate in cheese (1 year) farm business management techniques (2 years) forest environment Techniques - internship component (2 years) Wildlife and forest environment Techniques (2 years) Cook - Level 1 & 2 Kitchen Assistant - Level 1 Diesel Mechanic - Machines agricultural (m