The Atlantic Diet, transnational project born in Gijón | Innova
"To value the Atlantic Diet" is the target project aspiration to become firm Gijon came out this week in one of the workshops transncional ATCLUSTERS project, which involved Asturias through IDEPA. Representatives from other agrifood clusters agreed to the proposal made from Galician representation and ITC Agro Food in the steering committee meeting held ATCLUSTERS this time in the Principality.
The Galicians prepared a day with research centers of their autonomous region to analyze the properties of the Atlantic Diet. It will be the first step in this joint initiative. food preserver "The first thing is to define what the food would make up" the deputy moved IDEPA Innovation, Jaime Fernández food preserver Cuesta. The first results obtained by the Galician food preserver leader, will be the basis to begin to assemble the joint, which also will Asturias, with several large projection food clusters, whose activity caused 'great interest' among foreign partners these days visited facilities and heard their briefings.
Identify cooperation projects to increase the competitiveness of companies operating in the Atlantic Arc is the basis of AT Clusters project, which met this week for two days in Asturias responsible for clusters of Britain (ClusterWest), Portugal (Portugal food preserver Foods ), Galicia (Agro Food and ITC), Cantabria (NABEGA) and Asturias. Asturias by project partner through IDEPA were represented eight of its clusters: MANUFACTURIAS, Energy Consortium Asturias, Refractory Materials, Tourism, meat industry (Asincar) ReservaAstur food preserver (food) and Knowledge.
The project partners had the opportunity to see first hand the activities food preserver of Asturian clusters by visiting food preserver the Meat Technology Centre (Asincar) ITMA Foundation (Refractory), Prodintec (manufacturing), Fundación CTIC (Knowledge) and COASA (Reservastur) ATCLUSTERS The project, led by the regional development agency Galicia, IGAPE, explores the possibilities of transnational cooperation between clusters in the Atlantic to connect and facilitate their development at European and international level. This initiative has a budget of 1.1 million euros.
Gijón hosted last Tuesday's meeting of the project steering committee, which dealt with the latest developments, transnational activities that are working in clusters, the evolution of regional cluster policy and the project's impact on it.
Besides the Economic Development Institute of the Principality of Asturias, the project involves five partners food preserver from four countries: regional development agencies food preserver of Galicia and Cantabria, the agency Portuguese region of Val do Ave, Southwest Regional Authority of Ireland Innovation and Brittany food preserver (France).
Recent Posts "Society does not feel the need to innovate with the force due The Fapas PDA optimizes the care management Fade Bear reaffirms its challenge of including the 'i' in the VET curriculum horse never had such a bed The Red woven with other needles Archives January 2012 December 2011 November 2011 October 2011 September 2011 July 2011 June 2011 May 2011 April 2011 March 2011 February 2011 January 2011 December 2010 November 2010 October 2010 September 2010 July 2010 June 2010 May 2010 April 2010 March 2010 Categories AQUAGEST BARRAGÁN BLACKSMITH AND ASSOCIATED BANK General FADE IDEPA PRODINTEC
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"To value the Atlantic Diet" is the target project aspiration to become firm Gijon came out this week in one of the workshops transncional ATCLUSTERS project, which involved Asturias through IDEPA. Representatives from other agrifood clusters agreed to the proposal made from Galician representation and ITC Agro Food in the steering committee meeting held ATCLUSTERS this time in the Principality.
The Galicians prepared a day with research centers of their autonomous region to analyze the properties of the Atlantic Diet. It will be the first step in this joint initiative. food preserver "The first thing is to define what the food would make up" the deputy moved IDEPA Innovation, Jaime Fernández food preserver Cuesta. The first results obtained by the Galician food preserver leader, will be the basis to begin to assemble the joint, which also will Asturias, with several large projection food clusters, whose activity caused 'great interest' among foreign partners these days visited facilities and heard their briefings.
Identify cooperation projects to increase the competitiveness of companies operating in the Atlantic Arc is the basis of AT Clusters project, which met this week for two days in Asturias responsible for clusters of Britain (ClusterWest), Portugal (Portugal food preserver Foods ), Galicia (Agro Food and ITC), Cantabria (NABEGA) and Asturias. Asturias by project partner through IDEPA were represented eight of its clusters: MANUFACTURIAS, Energy Consortium Asturias, Refractory Materials, Tourism, meat industry (Asincar) ReservaAstur food preserver (food) and Knowledge.
The project partners had the opportunity to see first hand the activities food preserver of Asturian clusters by visiting food preserver the Meat Technology Centre (Asincar) ITMA Foundation (Refractory), Prodintec (manufacturing), Fundación CTIC (Knowledge) and COASA (Reservastur) ATCLUSTERS The project, led by the regional development agency Galicia, IGAPE, explores the possibilities of transnational cooperation between clusters in the Atlantic to connect and facilitate their development at European and international level. This initiative has a budget of 1.1 million euros.
Gijón hosted last Tuesday's meeting of the project steering committee, which dealt with the latest developments, transnational activities that are working in clusters, the evolution of regional cluster policy and the project's impact on it.
Besides the Economic Development Institute of the Principality of Asturias, the project involves five partners food preserver from four countries: regional development agencies food preserver of Galicia and Cantabria, the agency Portuguese region of Val do Ave, Southwest Regional Authority of Ireland Innovation and Brittany food preserver (France).
Recent Posts "Society does not feel the need to innovate with the force due The Fapas PDA optimizes the care management Fade Bear reaffirms its challenge of including the 'i' in the VET curriculum horse never had such a bed The Red woven with other needles Archives January 2012 December 2011 November 2011 October 2011 September 2011 July 2011 June 2011 May 2011 April 2011 March 2011 February 2011 January 2011 December 2010 November 2010 October 2010 September 2010 July 2010 June 2010 May 2010 April 2010 March 2010 Categories AQUAGEST BARRAGÁN BLACKSMITH AND ASSOCIATED BANK General FADE IDEPA PRODINTEC
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