Sometimes it takes me the desire to something hatcheries in india pochrupać. Most often they are nuts or raw carrots, but the former may not be enough for the whole watch a movie, and the latter seems to be a common ... Traditional commercially made chips have known that the opinion (and rightly so), so I prepared myself own alternative. Carrot chips already can get in almost any supermarket (mainly in the health food section or eco food), but it's sometimes useful to prepare them yourself.
Ingredients (per serving hatcheries in india or two): 300g carrots (2 large) 1 tablespoon hatcheries in india canola oil little bit of salt Favorites spices (for me paprika and chili peppers) Wash and peel the carrots. Cut the average hatcheries in india thickness of about 3 mm plasterki- (will not be too thick crispy, and for cienkie- to burn). Set the oven at 200 degrees C. Slices toss into a bowl, add oil and mix thoroughly. Badge baking hatcheries in india parchment paper and spread it evenly on the prepared slices. Season with salt and season them on both sides. Put into preheated oven for approx. 30 minutes from time to time by turning (so as not to przypaliły and powyginały hatcheries in india respectively). Chips can not be seasoned and ready to dip their favorite :) approximate calorific value: approx. 175 kcal
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I did thanks for the recipe are the pride Reply Delete
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braczo still discovering new passions in itself, and one of them is to love healthy food with the least processed products. I like to make to the daily food was healthy, or at least a little healthier than traditional hatcheries in india recipes :) View my complete profile
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