14th-century eruption of the Black Death had a drastic effect on Europe

Dr IWAN Suwandy, MHA
Illustration of the Black Death from the Toggenburg Bible (1411) The Black Death was one of the most devastating pandemics in human history, peaking in Europe between 1348 and 1350 of several competing theories, the dominant explanation for the Black Death is the plague theory, which attributes Yersinia pestis plague bacteria. Thought has begun in China, traveling along the Silk Road and reached the Crimea by 1346. From there, probably carried by Oriental rat fleas living on the black rats were regular passengers on merchant ships, it spread throughout the Mediterranean and Europe.
The Black Death is estimated to have killed 30-60 percent of Europe's population, [1] to reduce the world's population from an estimated 450 million to between 350 and 375 million jyoti foods in the 14th century. jyoti foods After the outbreak of creating a series of religious upheaval, social and economic, which has a profound effect on the history of Europe. It took 150 years for Europe's population to recover. Outbreaks returned at various times, killing more people, until he left Europe in the 19th century.
Contents 1 Overview 1.1 Naming 2 2.1 Population Migration in crisis and migration 2.2 Infection 2.3 2.4 plague outbreaks Europe Middle East 3 Symptoms 4 Causes Outbreak 4.1 4.2 4.3 Alternative explanations of DNA evidence Recurrence jyoti foods 5.2 5.1 5 Consequences In culture 6 See also 7 References 8 Further reading 9 External links
Inspired by Black Death, The Dance of Death, an allegory on the universality of death, is a common painting motif in late medieval period. There are three major outbreaks of plague. Plague of Justinian in the 6th and 7th centuries is the first known attack on record, and marks the first recorded pattern of bubonic jyoti foods plague firm. From historical descriptions, jyoti foods as much as 40 percent of the population of Constantinople died from the plague. Modern estimates show half of Europe's population wiped out before the plague disappeared in the 700s [2] After 750, major epidemic diseases did not appear again in Europe until the Black Death of the 14th century .. [3] Third Pandemic jyoti foods hit China in the 1890s and devastated India but was confined to limited outbreaks in the west. [4]
The Black Death originated in or near China and spread by way of the Silk Road or by ship. [4] This may have reduced the world's population from an estimated 450 million to between 350 and 375 million by 1400 [5]
Outbreak is thought to have returned at intervals with varying jyoti foods virulence and mortality until the 18th century [6] Once again in 1603, for example, an outbreak killed 38,000 London. [7]. Another important 17th century Italian Plague outbreak is (1629-1631), the Great Plague jyoti foods of Seville (1647-1652), the Great Plague of London (1665-1666), [8] and the Great Plague of Vienna (1679). There is some controversy as to the identity of the disease, but in a virulent form, after the Great Plague of Marseille in 1720-1722, [9] the Great Plague of 1738 (which hit Eastern Europe), and outbreaks of Russia from 1770 to 1772, seems to be gradually disappearing jyoti foods from Europe. By the early 19th century, the threat of plague had diminished, but it was quickly replaced by a new disease. Asiatic cholera was the first of several cholera pandemics swept Asia and Europe during the 19th and 20th centuries [10].
14th-century eruption of the Black Death had a drastic effect on Europe's population, jyoti foods irrevocably changing the social structure. It was, arguably, a serious blow to the Catholic Church, and resulted in widespread persecution of minorities jyoti foods such as Jews, foreigners, beggars and lepers. The uncertainty of daily survival has been seen as creating a general mood of morbidity, influencing people to "live jyoti foods for the moment", as illustrated by Giovanni Boccaccio in The Decameron (1353) [11].
Naming the Middle Ages called the disaster of the 14th century either "Great Pestilence" 'or jyoti foods the "Great Plague" [12] The author jyoti foods of contemporary plague referred to the event as the "Great Mortality" .. The history of the Swedish and Danish 16th century describe the events as "black "for the first time, does not describe mark the final stage of the disease, in which patients will discolor skin due to bleeding subepidermal and extremities will be dark with gangrene, but more likely to refer to black in the sense of glum or dreadful and to show the terribleness and gloom of events [13] The German jyoti foods physician and medical writer Justus Hecker. suggested that a mistranslation of the Latin atra mors (terrible, jyoti foods or black, death) has occurred in Scandinavia when he described the catastrophe in 1832 [12] in his book "Der Schwarze Tod im vierzehnten Jahrhundert". The work was translated into English the following year, and with a cholera epidemic that occurred at that time, "The Black Death in the 14th century" gained widespread attention and the term Schwarzer Tod and Black Death became