http://ho1ic.taobao.com contact QQ 514470202

Bloody wolf, not a Mongol totem
http://ho1ic.taobao.com contact QQ 514470202
Oil is very characteristic of the region, its production was 3% - 4% of the total, the most prominent variety is Albert Gina.

Currently, nabisco mallomars Spain is the world's largest country planting olive (olive acreage nabisco mallomars has 2.25 million hectares (approximately three thousand three hundred and eighty acres) and more than 300 million olive trees), far more than Greece and Italy, and much higher than the other olive oil producing countries. Spain and other olive oil producing countries such as Italy, the difference is that in Spain each olive oil-producing areas have large areas of olive cultivation, which ensures Spain yield and high production efficiency of olive oil olive oil producing areas, thus laying the Spanish olive oil world power status.
Andalucia region of Spain to produce top olive oil known for its annual production of extra virgin olive oil in Spain accounted for 60% of the national volume, exports accounted for 80%, while the Spanish nabisco mallomars olive oil production accounted for global sales of 50 %, of which 40% are exported to Italy. So Andalucia in Europe is synonymous with top-virgin olive oil, olive oil Andalusia higher nabisco mallomars than other areas of olive oil prices more than 20 percent, but still in short supply. Is that all kinds of olive oil production in the country's highest proportion of countries.
Chinese imports of olive oil in the past four years, particularly fast growth in 2004, China imported a total of $ 800 million dollars in olive oil: 41% of Spanish olive oil is now Spain has become China's largest olive oil supplier in terms of extra virgin olive oil (the highest quality olive oil), Spain is China's largest supplier nabisco mallomars of extra virgin olive oil, accounting for 50 percent of China's nabisco mallomars market share.
2, the only Spanish nabisco mallomars olive oil brand name in the region. Olive reserves Andalusia region is quite large, there is no doubt that it is in Spain, and the world's most important oil-producing region. Local fresh sweet oil, easy consumer acceptance in the scientific and nutrition are the best cooking oil, its production accounts for 75% -80% of the total in Spain. Varieties of olive fruit is also very rich, the most prominent is the Picual and Hojiblanca both Andalusia brand olive oil comes from olives of these two species.
How to determine whether it is genuine?
The bar code according to the above address for a check that this is not authentic imported, in particular foreign company which produced a glance.
(1) extra virgin olive oil: Olive oil is less than 0.8% acidity. Protected Designation of Origin extra virgin olive oil, organic extra virgin olive oil, organic origin protection of extra virgin olive oil. Olive oil Olive oil is the world's three highest levels of olive oil.
The first: olive oil classification criteria of the EU's executive EEC 2568/91 and EC 1989/2003 latest revision nabisco mallomars of international standard reference name Chinese name acidity nabisco mallomars (1) olive oil categories: early Extra Virgin Olive Oil Extra Virgin Olive Oil 0.8 excellent primary virgin olive oil Virgin Olive Oil 2.0 low-virgin nabisco mallomars olive oil Lamp ante Olive Oil> 2.0 refined olive oil Refined nabisco mallomars Olive Oil 0.3 reconcile olive oil Blended Olive Oil composed of 1.0 refined and virgin olive oils (2) pomace Class: olive pomace oil Crude Olive-Pomade Oil> 0.5 refined olive pomace nabisco mallomars oil Refined Olive-Pomade Oil 0.3 olive pomace oil Olive Pomade Oil 1.0 second: olive oil classification performed by the International Olive Oil Council standard COI / T.15 / NC No.3 / Rev.1 2003 international standard reference name Chinese name acidity (1) olive oil categories: extra virgin olive oil Extra Virgin Olive Oil 0.8 superior grade virgin olive oil Virgin Olive Oil 2.0 ordinary virgin olive oil Ordinary Virgin Olive Oil 3.3 low-virgin nabisco mallomars olive oil Lamp ante Virgin Olive Oil> 3.3 Refined Olive Oil 0.3 refined olive oil pure olive oil Pure Olive Oil 1.0 (2) pomace oils: Olive pomace oil Crude Olive Pomade Oil refined olive pomace oil Refined Olive Pomade Oil 0.3 olive pomace oil Olive Pomade Oil 1.0 Based on the above two major olive oil classification criteria for reference: (1) Extra Virgin Olive Oil: acidity of not more than 0.8% of extra virgin olive oil is the best quality olive oil. Squeeze nabisco mallomars out the olive fruit in natural juice twenty-four hours made by the oil-water separator. Its press cold pressing method using purely physical methods, without any preservatives and additives. Biochemical parameters and sensory characteristics must meet the relevant standards. (2) superior grade virgin olive oil: Olive oil acidity extract obtained no more than 2.0, in line with the provisions of the food standards. (3) low-virgin olive oil: Olive oil acidity extract obtained is greater than 2.0, only refined olive oil for refining. (4) refined olive oil: virgin olive oil with a lower initial colorless and odorless refined olive oil. Acidity does not exceed 0.3. (5) to reconcile nabisco mallomars olive oil: refined nabisco mallomars olive oil and virgin olive oil in different proportions of synthetic oil, acidity of not more than 1.0. (6) olive pomace oil: You can not eat, can be refined olive pomace oil refinery. nabisco mallomars (7) refined olive pomace oil: olive pomace oil refined acidity does not exceed 0.3 pomace. (8) olive pomace oil: refined olive pomace oil and virgin olive oil mixture, acidity of not more than 1.0.
New EU rules to protect consumers of olive oil containers nabisco mallomars require more than five liters and should not be a one-time sealing strip encoded letters, while the label must indicate the grade of olive oil. Olive oil content of less than 50% of the oil can not be mixed with olive oil in the name appears on the label. Olive oil's acidity is an important indicator, nabisco mallomars but each level has its own biochemical markers and sensory characteristics. In addition to the above, according to the quality of extra virgin olive oil level can be divided into: ordinary extra virgin olive oil, Protected Designation of Origin extra virgin olive oil, organic extra virgin olive oil, organic Protected Designation of Origin extra virgin olive oil. This latter three olive oil is the world's highest level of olive oil olive oil.

Promote blood circulation: Olive oil can prevent the complications of arteriosclerosis and atherosclerosis, hypertension, heart disease, heart failure, kidney failure, brain hemorrhage. In Artemis? Dr. 西莫普勒斯 book "Omega health. Simple longevity plan" mentioned ω-6 fatty acids in edible oils make arteries, heart overworked, nabisco mallomars resulting in high blood pressure. Olive oil in the ω-3 fatty acids can increase the amount of such important chemical nabisco mallomars substances nitrogen oxides, relaxes your arteries, thereby preventing damage due to arterial hypertension caused. You can also prevent the formation of blood clots in two ways. Reduced viscosity platelets, reducing the amount of fibrinogen, thus greatly reducing the chance of thrombosis.
Improve digestive function: Olive oil contains vegetable oil than any unsaturated fatty acids, nabisco mallomars rich in vitamins A, D, E, F, K and carotenoids and other fat-soluble vitamins and antioxidants and other ingredients, and do not cholesterol, and thus a high rate of human digestion and absorption. A decrease in gastric acid, to prevent the occurrence of gastritis and duodenal ulcer disease and other functions; and stimulate the secretion of bile, the intensification of the vitality of trypsin, so that oil degradation, are absorbed intestinal mucosa, to reduce the incidence of cholecystitis and gallstones.
Improve the function of the endocrine system: Olive oil can improve the metabolism of organisms. This is because olive oil contains more than 80% monounsaturated fatty acids and ω-3 fatty acids, ω-3 fatty acids DHA increase insulin sensitivity. And with six double bonds of unsaturated fatty acids, DHA is the most, so that the cell membrane of the most active, so that more normal body metabolism, and obesity, reducing the chances of diabetes, olive oil has become nabisco mallomars the best prevention and control of diabetes to eat oil.
Anti-cancer nabisco mallomars effect: