The second key factor to consider is the food

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The second key factor to consider is the food "rich" and "light" reasons. Compared pembuatan blog to vegetables, the whole milk, butter, eggs and cheese taste richer. In vegetarian cooking, people often use olive oil, prime meat, tofu or nuts to add to its taste of "rich." In addition, the production pembuatan blog of vegetables, sauces, purée and other dishes to add flavor, very suitable with gracious easy drinking wine. The fruit produced sauces and jams for sweet and sour dishes are added, with spices and salt taste brought stark contrast, in accordance with the principle of contrast, the match with spicy, herbal, or with the "salty" wines .


12, pasta, risotto, grilled vegetables or fried vegetables: These dishes using extra virgin olive oil and a little balsamic vinegar cooked well with full-bodied white wine, such as California Chardonnay, Viognier, Rhone mound of white wine, Australia Semillon or Washington State Chardonnay Semillon and deployment of wine. While these dishes are also suitable with red wine, such as Chianti Classico in Tuscany (Chianti Classico) or Monta Heanor red wine (Rosso di Montalcino), Portugal Duao (Dao) and Spain Ribera del Duero (Ribera del Duero) red wine, California Pinot Noir, Merlot and Zinfandel, or the Hudson Valley (Hudson Valley) and Long Island (Long Island) Cabernet Franc, or cheap, simple, young red wines of Bordeaux.

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