The collaboration caramel color ingredients of two historic companies in the food sector,  Fresh Del Monte Produce Inc. and Gis Gelati, a unique product: the fruit sorbets made of not OGM. The growing consumption of fresh fruit and increased demand for natural snacks and refreshing, show  s growing attention of consumers for food sani. So s experience of GIS, in the production of ice cream, it is combined with the unique quality of frutta of Del Monte, to create a product dedicated to whoever wants to follow unâ power pià  genuine and balanced without losing sight of the gusto. ⠜We had the great opportunity to work with Del Monte â "explains Antonioa Galli, director of marketing for Gis â " to develop a new line and achieve a fascia caramel color ingredients different customers. In fact, the marketing strategy is the match from identification of a market caramel color ingredients segment still poorly manned by companies with no real is lead by recognized: that of fruit ice cream. This â "continues Galli â " has already enabled of enhance even more the perception caramel color ingredients s company Gis as reliable manufacturer of gelati at buyers of retail and trade, attracting significant interest and curiosity â . The product caramel color ingredients of range â œpremiumâ will come placed on the market at an affordable price Ala consumer. â œVogliamo perceiving â "explains Galli â " the quality without affecting the priceApartment as often happens on products of high quality. In order to be accepted caramel color ingredients by mercato was necessary to develop a product superior to those currently existing e competitive under different aspettiâ . The fruit sorbets retain high quality and organoleptic characteristics, caramel color ingredients grazie in the presence of 50% fruit. Without milk, artificial sweeteners and preservatives, have zero fat and low-calorie, but have not been belittled the properties nutrizionali as often happens in food preparation â œlightâ caramel color ingredients . The concepts guide followed are: quality, taste and well-being; thinking of the adult clientele s fitness, caramel color ingredients as to that of the very young. The product is a tasty snack that can Fara Approach and children and teens to consume more fruit, but also a snack refreshing DAA consume after s sports activity caramel color ingredients or meal estivo. The line includes three sorbets on a stick in cartons of 6 pieces to the tastes of banana, strawberry and banana ananas.â œThe partnership agreement with Del Monte was heavily searched and wanted to Darea greater value to our product. Lâ agreement took about a year of work - says Galli - facing a thousand difficulties caramel color ingredients to get allâ high level of this prodotto innovative. Now we are ready for s summer!  .
GIS GELATI â "Born in 1980, Gis Gelati is the result of tradition and innovation. With the establishment of Mosciano Santâ Angelo in Teramo, situated close to the motorway junction of the A14 and A24, and 19 production lines s company produces more than 300 million pieces s year and has a storage capacity of over 67 thousand cubic meters of cold storage. The IFS and UNI EN ISO 9001: 2000 are the guarantee of modern caramel color ingredients manufacturing processes in line with the new market requirements. Lâ use of raw materials no GMO, natural dyes and artificial fragrances, special productions soy and no gluten, dimostranola passion that we have towards our products and respect caramel color ingredients for our consumers.
FRESH DEL MONTE PRODUCE caramel color ingredients INC. - And 'one of the world's leading producers and distributors of fresh vegetables and fruits high quality and partecipates leading manufacturer and distributor of prepared food in Europe, caramel color ingredients Africa, the Middle East and the countries of the former Soviet Union. Fresh Del Monte Produce Inc. markets its products worldwide under the brand Del Monte , symbol of product innovation, caramel color ingredients quality, reliability freschezzae for over 100 years.
July 11, 2013 at 12:27
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