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Ideal breakfast in busy mornings refreshing watermelon smoothie delicious and soft mini pince fastest and most delicious summer dessert Yellow Submarine: Time for healthy burgers They're full hours: crops grown in africa Bircher Muesli
Body Balance Studio invites you to the first lecture of the series "A complete diet changes crops grown in africa with the seasons," which will be held on Friday 26th November at 19:00 pm at the studios in Ilica 47
Just give us a proper exercise with the proper selection of foods suited to the natural biorhythm can be more relaxed, fitter and slimmer. Therefore, Body Balance Studio hosts a leading name organic food in Croatia, Jadranka Boban Pejic. As the choice of ingredients, method of preparation and comprehensive care, prepare for the coming winter and maintain immunity and vitality at a high level will be the topic of the first lecture, which will build on the winter training crops grown in africa session, which starts 13.12. 2010th crops grown in africa
Relationship with food is the most intimate relationship in our lives, and often a mirror of self-care. crops grown in africa Life in the big cities, crops grown in africa in many ways not a life in harmony with nature and the food and the choices in the diet do therefore crops grown in africa even more important because crops grown in africa it is often "touch" that we have with natural ingredients only contact with nature in the city. One of the essential elements of good health crops grown in africa is alignment crops grown in africa with changes in the nature (seasons or seasons). There are foods and methods of preparation / cooking that warm our bodies as well as foods and ways of cooking that cool the body. choices we do and the time we spend in preparing the food does not have to be complicated or even revoke too much time, as opposed to conventional attitudes and well-being that at the same time we feel the greatest motivation crops grown in africa and immeasurable value.
Jadranka Boban Pejic is the first name of natural food in Croatia. Together with her husband Zlatko this year celebrating 25 years in the field of healthy lifestyles, ecology, sustainable development and macrobiotics. Director of the company Biovega known for bio & bio shops, restaurants and new sister companies Planetopija and Makronova. She is the author of the concept crops grown in africa of "complete women's health," "School of cooking according to macrobiotic principles" and several books sold over 50,000 copies, of which the cook summer of 2007, won the Gourmand crops grown in africa Cookbook Award. The mother of two children, David (20 years) and Dora (12 years) and co-owner of a puppy Benny (3 years).
All those interested in attending the expert lecture can apply no later than 25 November 2010, at telephone number 098 980 37 04, email info@bodybalance.hr or in person at the studio, Ilic 47th lectures price is 50.
Irena @ 24/11/2010. 11:02 0
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My late mother in her fight against cancer for help on all sides so that at any stage of treatment switched to a macrobiotic diet. I usually liked to cook, and it was her great challenge. I believe that she is such a diet prolong life as long struggled for 12 years. But personally I am also in our normal diet, sometimes crops grown in africa I do something that we all have been fine if the mother did. Now I'm sad again. :( But life goes on.
Thank you, Minimojka. And I have to do that when you're healthy eating normally and diverse, especially kids, vegetarians have friends who do not give your child the right to choose to eat meat and that I choose whether it wants is to constantly be with them "sacrifice" because . I've changed avatars, how I love you sloneke I put this little gray, I do not cheered. :))))
Should follow those little signals that the body sends to us ... I think that only by following their own instincts can a healthy diet ... as soon as they go colder days I can eat heavier foods and sauerkraut, for example, hot stews and the like, as we in the summer such as comes to mind.
I am absolutely healthy, diverse, normal food for the individual approach to diet ... considering that each of us has his own choice, metabolism and nutrition in general crops grown in africa ... only thing is, what we all, without exception, should be watching is literally moderation food and drink !!! Expert advice is always welcome and encourage us to even greater culture of eating ... Vrlooo koooriiisnooo lecture !!!!
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varied diet is the healthiest for me ... I eat virtually all foods and papam all day ... of course, a little bit ... I have maybe two higher
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