How to protect yourself from poisoning | Housewife - female site for housewives
Grandma healer Diet pets Houseplants Beauty victimless Holidays and celebrations feminine del monte fruit hands Repair Recipes Crafts Buying Tips Dream Interpretation Tests Facts from the world of childhood del monte fruit Housekeeping tip It is interesting to know
Refrigerator and its content is undoubtedly del monte fruit the pride of every housewife. He is the guarantor of prosperity and good mood of the family, confidence in the future. And at the same time under his "white armor" hiding hundreds of vicious and nasty surprises are always ready to spoil the family idyll.
Just do not be indignantly raise an eyebrow, and lament that it's not about you, they say, in your kitchen perfect order reigns, and in the refrigerator all just sterile. Cleanliness del monte fruit shelves, no ice crust and smell are not always the key to health. Much depends on your own habits on how you handle food as follow refrigerator, and many other little things of life, to which you can and do not pay attention.
Don Schaffner, a nutrition specialist at the University of Rutgers, New Jersey identified several rules that will help you cope with the "troublemakers" of your refrigerator. "Golden Rules" food storage in the refrigerator: Keep your refrigerator clean. Store in the refrigerator only those products del monte fruit for which it is needed (they can be found in the table below). Follow the recommended storage conditions stated on the product packaging (storage temperature). Finished products store no more than 3 days (if there's lovers del monte fruit to cook borscht bucket for 2 weeks?) Queries about the product - throw. del monte fruit Do not rely on your taste, sight and smell, they can not guarantee that the product is overdue harmless. Besides practical del monte fruit experience prompted me two rules: Never let raw meat, poultry or fish to come into contact with other foods. These products need to be stored on the lowest shelf - random drop came from the melting of meat or fish in the cottage cheese, milk, sausage, can cause severe food poisoning. Keep all products closed, for example, packaged del monte fruit in plastic wrap (I prefer film TM "Little things of life," as it has a number of important benefits for the hostess, what to tell, etc.). That can be stored in the refrigerator, and that you should not?
Why you should not? Chocolate candy on their surface del monte fruit in cold temperatures favor condensation, then it dries and turns "bloom", which spoils the taste of the product Tropical fruit rot quickly begin to give off noxious substances melons, pumpkins Cut melon in the cold starts del monte fruit to produce ethylene gas Waterborne vegetables (tomatoes, cucumber, eggplant) is quickly covered with black spots and begin to rot Preserves, jams (closed) Interfere del monte fruit with air circulation in the refrigerator. del monte fruit Olive oil is an empty cereal and lose flavor Honey Cold kills it useful properties worth How long? Minced Meat - 6:00 Fried cutlets - 24 hours Boiled - 48 hours Raw piece - 48 hours Frozen - up to 3 months Minced Fish - 6:00 Filler - 12:00 Fried - Frozen 48 hours - up to 2 weeks Cheese Butter 10 days 10 days Bread In the box with a tight lid - 2 weeks in the freezer del monte fruit and the box - 2 months Boiled Egg - 24 hour Raw - 2-3 weeks cakes, muffins, in the freezer - 2 months Cakes 36-72 hours Milk, yogurt Open - 24 hours Frozen - 2 weeks Salads 12:00 Dangers next
Do not need to live at the court of the Medici to be accidentally poisoned. The most insidious potential "poisoners" in our refrigerators are meat and dairy products, the storage period in which the heat is reduced. Special feelings nourish bacteria to dishes of minced meat, such as jelly or pasta nautically. To avoid unpleasant consequences, jelly need to re-boil (10-15 minutes), and pasta - fry. So how do you keep eating right?
All products must be stored in the refrigerator closed, either del monte fruit in some container, or packaged. The safest and most economical way - put the food in a bowl, cover it with cling film and refrigerate.
"Zabintovyvanie" products - a procedure although badly needed, but not very easy, since the film stretches and sticks to everything except tape up the product. Here it helps one of the advantages of the film "Things of Life" - perforation every 30 cm (line of holes), which facilitates the separation (the film is called - "Easy peel").
The film closely adheres to the walls of the container, thereby preventing moisture loss. This not only contributes to a long-term storage of the product without losing its appearance and taste, but also slows down the process of freezing "snow coat" in refrigerators.
The refrigerator temperature must be 5 degrees Celsius or below. The temperature is 5 degrees or less is important because if it slows the growth of many bacteria. The temperature del monte fruit of the freezer (-18 or lower) completely stops the growth of bacteria, but not to kill
Grandma healer Diet pets Houseplants Beauty victimless Holidays and celebrations feminine del monte fruit hands Repair Recipes Crafts Buying Tips Dream Interpretation Tests Facts from the world of childhood del monte fruit Housekeeping tip It is interesting to know
Refrigerator and its content is undoubtedly del monte fruit the pride of every housewife. He is the guarantor of prosperity and good mood of the family, confidence in the future. And at the same time under his "white armor" hiding hundreds of vicious and nasty surprises are always ready to spoil the family idyll.
Just do not be indignantly raise an eyebrow, and lament that it's not about you, they say, in your kitchen perfect order reigns, and in the refrigerator all just sterile. Cleanliness del monte fruit shelves, no ice crust and smell are not always the key to health. Much depends on your own habits on how you handle food as follow refrigerator, and many other little things of life, to which you can and do not pay attention.
Don Schaffner, a nutrition specialist at the University of Rutgers, New Jersey identified several rules that will help you cope with the "troublemakers" of your refrigerator. "Golden Rules" food storage in the refrigerator: Keep your refrigerator clean. Store in the refrigerator only those products del monte fruit for which it is needed (they can be found in the table below). Follow the recommended storage conditions stated on the product packaging (storage temperature). Finished products store no more than 3 days (if there's lovers del monte fruit to cook borscht bucket for 2 weeks?) Queries about the product - throw. del monte fruit Do not rely on your taste, sight and smell, they can not guarantee that the product is overdue harmless. Besides practical del monte fruit experience prompted me two rules: Never let raw meat, poultry or fish to come into contact with other foods. These products need to be stored on the lowest shelf - random drop came from the melting of meat or fish in the cottage cheese, milk, sausage, can cause severe food poisoning. Keep all products closed, for example, packaged del monte fruit in plastic wrap (I prefer film TM "Little things of life," as it has a number of important benefits for the hostess, what to tell, etc.). That can be stored in the refrigerator, and that you should not?
Why you should not? Chocolate candy on their surface del monte fruit in cold temperatures favor condensation, then it dries and turns "bloom", which spoils the taste of the product Tropical fruit rot quickly begin to give off noxious substances melons, pumpkins Cut melon in the cold starts del monte fruit to produce ethylene gas Waterborne vegetables (tomatoes, cucumber, eggplant) is quickly covered with black spots and begin to rot Preserves, jams (closed) Interfere del monte fruit with air circulation in the refrigerator. del monte fruit Olive oil is an empty cereal and lose flavor Honey Cold kills it useful properties worth How long? Minced Meat - 6:00 Fried cutlets - 24 hours Boiled - 48 hours Raw piece - 48 hours Frozen - up to 3 months Minced Fish - 6:00 Filler - 12:00 Fried - Frozen 48 hours - up to 2 weeks Cheese Butter 10 days 10 days Bread In the box with a tight lid - 2 weeks in the freezer del monte fruit and the box - 2 months Boiled Egg - 24 hour Raw - 2-3 weeks cakes, muffins, in the freezer - 2 months Cakes 36-72 hours Milk, yogurt Open - 24 hours Frozen - 2 weeks Salads 12:00 Dangers next
Do not need to live at the court of the Medici to be accidentally poisoned. The most insidious potential "poisoners" in our refrigerators are meat and dairy products, the storage period in which the heat is reduced. Special feelings nourish bacteria to dishes of minced meat, such as jelly or pasta nautically. To avoid unpleasant consequences, jelly need to re-boil (10-15 minutes), and pasta - fry. So how do you keep eating right?
All products must be stored in the refrigerator closed, either del monte fruit in some container, or packaged. The safest and most economical way - put the food in a bowl, cover it with cling film and refrigerate.
"Zabintovyvanie" products - a procedure although badly needed, but not very easy, since the film stretches and sticks to everything except tape up the product. Here it helps one of the advantages of the film "Things of Life" - perforation every 30 cm (line of holes), which facilitates the separation (the film is called - "Easy peel").
The film closely adheres to the walls of the container, thereby preventing moisture loss. This not only contributes to a long-term storage of the product without losing its appearance and taste, but also slows down the process of freezing "snow coat" in refrigerators.
The refrigerator temperature must be 5 degrees Celsius or below. The temperature is 5 degrees or less is important because if it slows the growth of many bacteria. The temperature del monte fruit of the freezer (-18 or lower) completely stops the growth of bacteria, but not to kill
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