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On Videnskab.dk criticize medical and graduate student at the University of Southern Denmark Rasmus Køster-Rasmussen studio to call for many normal weight. foods that can be preserved Normal weight ranges in the meta-study of BMI from 18.5 to 25. The very thin may well have lost weight due to a disease.
The criticism voiced also in the BBC's online foods that can be preserved columns: Walter Willett, who heads the Harvard University School of Public Health, calling it a pile of rubbish, which is even worse than what the same researchers previously published.
The study looks at mortality based on body mass index, among other things, recognized by the WHO as a simple measure of obesity. Therefore, a number of other studies of mortality among different groups of people just like BMI scale.
The studios have their focus on many different areas such as. mortality in overweight construction workers, the relationship between BMI and mortality in Native Americans or morbidity and mortality risk in obese older.
And just older occurs in a large part of the studios behind the meta-study. All 33 of the studies are based on age. Eg. 'BMI and long-term mortality in elderly Mediterranean population' and 'BMI and survival in men and women aged 70-75'. Also a large part of the studies are based on the already chronically ill people.
Without foods that can be preserved knowing the number of subjects in the various studies, however, there is predominance of older people. None of the studies of the latter are applicable only based on the young, to weigh up the age range. Some studies are based on only healthy and others just sick.
'Our study also has limitations. It only deals with death from any cause and no morbidity or cause-specific mortality. It only deals with findings related to BMI and not to other aspects of body composition such as fat around the internal organs or fat distribution. ' And 'Our information age was limited.'
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