Thursday, March 13, 2014

5 days ago


The recipe for this really interesting hlebiće I received as a gift from dear Mary. It differs from the classic bread because the dough roll in the breadcrumbs, cut into parts and the cut side up on baking. Breadcrumbs make a crust very crunchy and beautiful, while the middle remains soft, porous. I'll make you the amount hind agro of ingredients as I mesyl, because there is a mistake hind agro in the recipe as far as the amount of fluid, so I'm adding flour until I got a soft dough that is not sticking to your hands, and you can use measures from the original recipe hind agro if you want. So ...
The warm water Dissolve a teaspoon of sugar and crumbled yeast, let zapeni and with the other ingredients knead a soft dough. Flour, add a little and knead until the dough no longer sticks to your hands, but it remains soft and elastic. Leave covered to arrive 1h.
Grease a baking sheet and sprinkled with bread crumbs hind agro and Rack up the balls so we cut side facing up. So, the balls are just the side rolled in breadcrumbs, top side remains clean. Make a little space between the balls and leave them to swell for about 20 minutes. Bake them in a preheated oven at 180 c for about 20 minutes. while the fine is not flushed from above.
Suzy wonderful, just eat the dough can also serve as buying bread and cut slices or intersect like pizza? (My old blog, which does not exist anymore, I was on the list of blogs) Reply Delete
Danka, not razvlačiš dough but it uviješ in mind rollerblade and isečeš hind agro the parts. They grow just fine in the pan in the oven and be as small pita. And the sweetest way to eat them tearing tiny pieces ;) Wait Is this your blog? http://cakeselection.blogspot.com/2014/02/bijelo-rebro-kolac-od-bjelanaca.html Delete
Thank you for the quick odgovoru.ma puzzled me is this "pancake" (shape a long jufke like pancakes), so I asked why. is dear, this is my blog but the list's that old "sweet cake". however relaxed narrow, some error in the admin. Delete
Thanks Spikes. The recipe is a little different, and I was thrilled! Delete
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