The first day of October, my child (ours, but my pet, loves his mother ;)) has attained 20 years. How quickly last year .... but grew up man! But I still know how to laburnum when it comes to food, and only when it comes to his cake, that you do not talk ;) We barely made an agreement not to be this year Snikers, but I had the filling of Monte cake that I put just a little snikersa. Something I threw something added at the end everyone was happy because the cake fantastically creamy and delicious. Feature films, when the cake is well chilled, such as ice cream, melt in your mouth! And there's something to chew, ingenious combination, you will see ;)
(Original recipe) Ingredients: monte alpha For the crust 150 g walnuts 6 egg whites 6 tablespoons sugar 6 tablespoons flour for filling 6 egg yolks 100 g sugar 100 g of powder pudding with vanilla taste 2 tablespoons flour 1 liter milk 1 vanilla sugar 250 g margarine 100 g powder sugar and 2 snikers chocolate (40 g) 100g cooking chocolate 200g cream powder + 350 ml of mineral water
Coarsely chop the walnuts. In cake mold no. 26 Put baking paper and grease the page and pobrašnite. Across the paper spread chopped walnuts. Whip the egg whites and sugar in my firm and add the flour and gently monte alpha mix by spatula. Carefully spread them over the nuts.
Whisk the egg yolks with the sugar, vanilla sugar, pudding, flour, 2 dl milk, and the remaining monte alpha 8 oz of milk put that heats. Slowly, in a thin stream, whisking monte alpha constantly with wire constantly, monte alpha pour the mixed batter into hot milk and zakuvajte fil who needs to reach the density similar to that of pudding.
Cool the filling so it will stick pan in a larger pan filled with cold water and constantly monte alpha intervene in order not to create a crust. monte alpha Margarine and icing sugar and whip unite with chilled blender and mix well. Divide the filling into two equal parts and one part add the melted chocolate, and second snikers chopped candy bars.
Put a ring around monte alpha the bark and isfilujte cake first, and then with brilliant dark Filo. Put the cake in the fridge to be tightened so that you decorate with whipped cream umutili with acidic water. I recommend that you make the cake the day before and chill, then the most beautiful and great cuts.
Wow, this cake is perfect, especially with your changes. I love a lot snikesr chocolate :-). Pictures, as always, adorable, and your detective wish you the best of hearts! And his years as passing more slowly, it seems to me that I had yesterday 20th Reply Delete
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Happy birthday, mom's a boy, it does not say this pet :))) All the best and fulfill their all wishes! FABULOZNOOOOO, what else can I say. I prefer the version with the changes :) Reply Delete
It's beautiful! I do not know how I missed this post. :) Reply Delete
I welcome you to my little corner. We live fast, and therefore, do not deprive yourself the possibility that at least a few moments to enjoy all the delights of life, good food and some little pleasures. At least it makes me truly happy ... View my complete profile
Always a kettle in our house. We had a huge fig tree in the orchard behind the house in the village, has given rise to a great mom did not pass ...
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