Thursday, March 13, 2014

Za koru: 250 g keksa (ja sam koristila speculoos) 100 g putera 2 kasike mleka Za beli krem: 300 ml


Za koru: 250 g keksa (ja sam koristila speculoos) 100 g putera 2 kasike mleka Za beli krem: 300 ml 3 mleka kasike gustina pola Sipke vanile 2 kasike secera 63 g putera Za cokoladni krem: 150 g 250 ml cranium cokolade tecne neutralne pavlake 1 1 Kasika secera list zelatina Originalni recept kolaca is nalazi ovde http://www.coolinarika.com/recept/creamy-monte/, ja sam mu dodala manje izmene! Za koru sameljite keks, pa mu dodajte omeksali puter i mleko. Sve dobro izmesajte pa na testo stavite tacnu za torte i oko njega stavite okrugli Kalup, oklop oko za torte precnika 18 cm. Stavite u frizider. Za malo u beli krem hladnog mleka stavite Augustine i dobro izmesajte. Ostatak mleka stavite its secerom i vanilom da provri. Izvadite stapic vanile, pa jos u vruce mleko dodajte Augustine. Kuvajte krem dok is not zgusne. U jos topao krem dodajte puter i sve dobro umutite. Krem stavite preko kore od keksa. Stavite frizider u da se malo krem Stegne. Za vreme to pripremite cokoladni krem. List zelatina stavite u hladnu voodoo-ak 10 minuta. Istopite u mikrotalasnoj cokoladu Zajedno its tecnom pavlakom i secerom. Sve jos u pa dobro izmesajte topao krem dodajte dobro iscedjen zelatina feedmill indonesia list. Cokoladni krem stavite preko vanila krema. Kolac stavite frizider preko noci u da se fino Stegne. Pre sluzenja skinite Obruc i preko kolaca stavite grubo mleveni badem. For the dough: 250 g 100 g spiced butter 2 tbsp vanilla cream milk: 300 ml milk 3 tbsp cornstarch 1/2 vanilla bean 2 tbsp sugar 63 g butter chocolate cream: 150 g dark chocolate 250 ml liquid cream 1 tablespoon sugar 1 sheet of gelatin For the dough: Mince caramelised, then add the softened butter and milk. M élangez good dough. P lace the dough on a tray and put the cake around a round circle 18 cm in diameter. Refrigerate. For the custard: In a little cold milk add the cornstarch and mix well. Put the remaining milk with the sugar and vanilla to a boil. Remove the vanilla bean, and add the hot milk cornstarch. Cook until the cream thickens. In the warm cream a joust butter. Whisk a few minutes, feedmill indonesia the cream should feedmill indonesia be smooth. feedmill indonesia Put the cream on the cookie dough. Refrigerate. Meanwhile, prepare the chocolate cream. Put the gelatin in cold water for 10 minutes. Melt the chocolate in the microwave with the cream and sugar. feedmill indonesia In the warm cream add the well drained gelatin sheet. Put your c rth chocolate on vanilla cream. Keep your cake all night in the refrigerator. Before feedmill indonesia serving, remove the ring and sprinkle your cake with almonds coarsely chopped.
More Email

Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)