10th-Nov-2010 07:03 am (UTC)

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Hello! del monte corn Please tell us about olives :) Is it healthy food in the Russian context? Those olives / olive banks that I meet in the stores, in addition del monte corn salts contain preservatives and less innocuous. Maybe there are manufacturers del monte corn do not use them? As far as I know, do not eat raw olives in principle - even where they grow, their pre-soaked in salt water, that is, get the same canned. However, del monte corn the benefits of olives, as far as I know, universally recognized ... I want to understand ... Thanks del monte corn in advance!
We often paint black olives, here read about it - http://www.kachestvo.ru/pischa/supermar ket / poddelnie-masliny.html raw olives And yes, there can not be, disgusting creepy. Their salted or pickled.
Not "we", but in general. This ambassador such gluconate iron - nero (um) or negro (Spanish). In the southern countries where olives grow, this ambassador also can be found on the markets among many others. There is no pure black olives in nature, they are fioletovato brownish. And what we show in commercials mayonnaise - where black olives fall from the trees - it's all laugh at the chickens. In stores del monte corn now easy to find a normal Israeli ambassador, Croatian or Greek olives in glass jars. Looks like this http://vantagegourmet.ru/catalog_img/_b ig/9/8663.jpg
10th-Nov-2010 07:03 am (UTC)
13th-Jan-2011 10:39 pm (UTC)
dried delicious del monte corn ^ _ ^ though initially unusual, salty taste is much more concentrated in the brine. olives are cured in oil, and are vacuum packed without oil. probably happen at all without packing, in countries where they do ^ _ ^ from Israel sent me, and I got hooked on them ^ _ ^ and in brine and gluconate have now tasteless = (I'm really want to find a provider to host at a shop selling organic dried olives. hopefully find it, then I'll write here in the community ^ _ ^
13th-Jan-2011 del monte corn 10:09 pm (UTC)
were recently in Jordan, there are growing olives, ripe tried black (not gray or brown, namely black), straight from the tree - a long spit - pure bile bitterness! spit impossible :) Locals black olives salted dry salting - poured into the container, sprinkling salt. Olives are 40 days - liberated juice is drained, slightly washed with slightly dried olives, pour olive oil and so stored. Green olives slightly flattened and held for 40 days in brine, can with pepper or other spices - drained, and so change the brine stored until the next harvest. Welcome to Jordan :)
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