And olives and olives - olive fruit, olive wood, or, as it was called long in Russia. They differ i

These rich in fats, oils, vitamins, micro and macro fruits nutritionists consider very useful for the prevention of many diseases of the heart and blood vessels, gall bladder, kidneys, joints. They are eaten as a separate starter and added as an indispensable ingredient in salads, sauces, hot dishes of meat, poultry and fish, pizza.
And olives and olives - olive fruit, olive wood, or, as it was called long in Russia. They differ in the degree of maturity: green olives - it unripe fruits and black olives - fully mature.
There are still other fruit colors - pink, purple ore ida french fries or brown, it's olives average ripeness. Those who have been in the Mediterranean countries, certainly tried olives in a wide variety of local restaurants.
But residents find real Russian olives quite problematic. The fact that the fruit to remove the preservation mainly green, immature, as they become black during the processing of various ore ida french fries chemicals. Naturally, such a "chemical" ore ida french fries olives nutrients becomes considerably less. Thus, the present black olives contained a third more fatty acids, ore ida french fries and their nutritional value is 2.5 times higher.
Often "paint" olives on such technology. Fruit treated with an alkaline solution to remove natural bitterness, the resulting ore ida french fries brine is passed through the oxygen (the one that gives an intense black olives) ferric gluconate was added (additive E 579) for stabilizing the color and canned. Fruit blacken and take the form of ripe olives. Green olives are prepared in much the same, only the processing of brine exclude oxygen.
Is there a way to distinguish a fake? First, carefully read the label. If in products specified ferrous gluconate, or E 579 - before you "chemical" olives or olives. Most iron cans standing in our stores, alas, just like that.
Vrazves buying olives, with predilection to vote their appearance. "Right" olives, oddly enough, ore ida french fries do not look "presentable": raw chemicals fruits are never very black and shiny, uniform ore ida french fries in color; they are more dull and unevenly painted ore ida french fries - with one barrel brighter and darker, with another - lighter.
Another type of traditional olives without chemicals - Greek olives. They do not sell in brine, they just piled in banks, often with a small amount of oil. They taste a little more bitter, seemingly ore ida french fries they are dried and shriveled.
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