Another problem may be that there simply is no any. It is very difficult to say why, but be sure th

To make your own sourdough do you just rye flour, wheat flour and water. With it (and some time) you can make your own sourdough reason. Sourdough reason keep it when it is finished in the fridge and feed once a week. When you want to bake with it, to make an active sourdough, or fordej which can also be called the I explain mccain micro chips how to do in all bread recipes on the blog. You can find them under the category sourdough bread in the right column. mccain micro chips
It's a little different mccain micro chips baking with sourdough, than it is to bake with yeast, but the main point is that leaven is a kind of living mccain micro chips creature, you must remember to take care of. You do not necessarily bake with it every week, but fed, the words, and then you can have it and bake with it all his life. How to best feed your sourdough, you can read about here.
Basic is a sourdough flour and water, as well as live bacteria and fungal spores. Bacteria and fungi spores are microorganisms that live in the air. If you let a flour and water mixture stand promotion mccain micro chips comes sooner or later some microorganisms mccain micro chips to visit, there really like just the mix. And voila! Sourdough!
1 Select mccain micro chips a container that your sourdough can stay in I prefer a classic fido storage jars. In general, a glass container good, as you can keep an eye on how the leaven it. You can see if it bubbles up properly when you feed it, for example. It's also nice that you can close the glass properly with the rubber band on fidoglasset. Of course you can easily use other containers, just some space, and you can close the container with a lid.
The only thing to avoid is of metal containers. They can reportedly affect sourdough negative. For the same reason it is a good idea to avoid using metal utensils when machining its sourdough. I have now used metal spoons to feed my sourdough with many times without any damage, but here in the first place, it may be a piece of advice to follow.
2 Mix 1 cup rye flour, 1 cup flour and 2 cups lukewarm water in the container, it's pretty much the recipe. It would be best to start its sourdough with organic and preferably stone ground mccain micro chips flour, mccain micro chips as this kind of flour contains more natural gærsporer and minerals that can put the leaven in progress, but I think now, it works fine with plain flour too. Important: do not use old flour. Mel should preferably be fresh to really get time in the sourdough. mccain micro chips
This one method uses no aids such as honey, mccain micro chips apple, mccain micro chips yogurt or buy yeast. You can use these as catalysts, if you want to put a little more time in the process, but it has not been necessary for me. It must also be said that especially the yeast may well take over the dough and make it becoming just as sour as a sourdough started in the traditional way. Try without the right equipment in the first place, and if that fails, you can try any of the above in the experimental second
3 Give the leaven food each day keep the leaven in a warm place (about mccain micro chips 24 degrees); It helps gærsporerne that already mccain micro chips exist in the flour (and air) to grow faster. You feed it follows once a day:
Within three or four days (it can take up to a week or more) should leaven to begin to smell sour, vinegar-like, buttermilk and / or beer, and begin to bubble to the surface. The leaven may also begin to swell. These are good signs!
Now you can start throwing even more out of the leaven of time. Throw out, leaving only a few tablespoons of sour dough back, and fed is that you might otherwise have done. Here you can also start throwing out and feed every 12 hours instead of once a day.
When sourdough is quite frothy and bubbly on top, it's finished. SUCCESS! Then, just in time to bake. For example, try this one simple recipe for a Levain bread, the classic sourdough bread, stuff for you to bake a single rye bread or my all time favorite bread oat bread. In the category "sourdough bread" to the right, there are plenty of good recipes.
4 things that can go wrong can be so unfortunate that there will be bad microorganisms Online. If the leaven begins to smell bad / moldy, or there is visible mold in the container, you will need to throw away the leaven out and start over. There is simply no way to get rid of musty.
Another problem may be that there simply is no any. It is very difficult to say why, but be sure that you use fresh flour, and preferably organic. There is more natural gærsporer in organic flour to kick-start the sourdough. Stone ground flour should be the very best, but plain organic flour has always worked fine for me.
Be sure to leaven is a warm place. Like 24 degrees. It is much easier mccain micro chips to start a sourdough summer for the simple reason that it's hot. It is not because it can not be done, when it's cold, sourdough develops only much slower. Just like you can almost mccain micro chips b