Huge mandarins are here to juice that you will be pleased manzanillo olive by ... A little more abo

Rico has been pretty busy now, so I'm determined to enjoy PG (Punta Gorda) as much as possible and experience as much of the city and its people as possible. So focus on the "near", on many levels, not least the flavors. :-) We found a place with super yogurt - of course for double the price of the Dk. But then there are "even" both production and expiry dates on. It is rarely seen, and the pay we would like to:-) yogurt called Mary's and there is the email address on the label. The I tried for fun to write, and now we're on factory visits - factory, which turns out to be Mary's manzanillo olive own little kitchen. Yes, as a good Oesterbro-spelled-mother, married to a Jutlander, you have the more recently been initiated with yogurt production itself. It was actually ok, but there was nothing to save, as the milk it is made of, is just as expensive as the yogurt. Well, maybe I have a few tips to take home after the visit.
Huge mandarins are here to juice that you will be pleased manzanillo olive by ... A little more about the food we yesterday were semi-vegetarians! We have become so tired of eating death-sick chicken. No, actually it's rather tasteless forgettable chicken manzanillo olive for sick what are the chickens do not. They are chock-fed with antibiotics and "grown in 5 weeks" manzanillo olive and have difficulty walking even !!!! We have seen it even in the slaughterhouse in Blue Creek - and they're doing Just like Belize's "Quality Caribbean Poultry"!
Whole chicken antipathy was equally well clear to us when we saw "Kitchen Hella" - that is, with the girls:-). A Danish manzanillo olive children's program, where they made barbecue chicken a whole, large and fine chicken, which had grown up with love and so even packed in a brown paper bag ....... Much better profits hit and eco will be shown not. :-)
So now we're cooking with beans, lentils and "look-peas" ..... Semi-vege because there shown is a term for types who eat meat when they find something that looks like something you would like to eating. Kødland is Belize by god no! Mother, do not you make meatloaf or beef tenderloin when we get home? :-) If I could just add ...... I have found out how to make something that comes close to rye bread. All brand from Kellogg. Know in which large amounts of residues on the bottom of the bag, which is purely crumbs and is really annoying manzanillo olive to eat. It should then USED ... and is therefore the most serious "meal" I've been able to find. It works and our stomachs "work" again. That's not all we have sample power that is packed with dietary fiber;-)
Yes, I am well on the market almost every day and we now eat papaya (which we would otherwise have loved to hate), china plums, which are small hard apple-like plums, which are eaten with salt and pepper (I was sure that green lady would take years .... for me, but they are good actually), and Mayan women homemade cookies, tortillas and all sorts of green leaves: callaloo, Callala, Chaia include .. To me they all say that it is like spinach. When Rico is in the villages and interview and then ask farmers what they grow, they all reply "callaloo, it's just weed." That one, she is a tourist. The one I can pretend anything into ....
We live here:-) in our front and back yard, we have become good friends with Gretha, Gabi and Gracie, two cats and a dog who lives over at the hotel right next to us. They want to talk to the girls, so it's really nice. Like on the way to preeschool the morning comes the running and "delay" us. But "it does not matter," says Lucca. And she is quite right., There is not much we have to hurry to the moment. :-) Hotel (our neighbors) who have bikes standing Also when Sille and I learn English (while Lucca sleeps and Rico work), so we started to go up at the pool area where there is shade, help yourself bar and a little cozy company in between.
Otherwise, we had a visit from a toucan in front of our terrace. That's a rarity and even Lucca shouted louder and louder the more we shushed her, we managed to get it filmed manzanillo olive a little. Then we discovered that there is a Ylang ylang tree in the garden. It has very perfumed flowers you can pick and bring into the house. It smells really good - in limited quantities. The flowers are just as quiet and smells good while they dry - if they are not stored in any airtight toys under the bed and forgotten! There are "bird'et" (as it is called here, when you look after birds), tested and experimented with interesting food, baked, hyggecyklet, and smelled the swum much as possible. And although Rico is busy, it often from headquarters: "What cake should we ha 'today, huh?" We are, moreover, back in the pool every day and Sille learn to dive without snorkel. We had otherwise a few days break as Lucca - during a jump from the edge was given a small gash under his chin. It was resolved with contact down from the local Chinese store. Yes, quite ordinary contact! Our neighbors to the other side, is to