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From base to specialty part. In Module 6 chosen field of study for the specialization module; Clinical Dietitian (KD), Health promotion, prevention and mediation (SFF) or management, food and service (LFS). Depending on the educational institution (again) places at different lines varying. In Aarhus fought students ferocious about 20 seats at the bar clinical dietitian - those with the highest score in tests based portion gets the seats. A recurring thrilling drama that played out on selection. So intend to this line, then it is two years with hardcore character-stræbning. Not something you just find out one week before the date of election. The other two lines have no limit and pt. SFF is always a preponderance of participants in relation to the LFS. At this writing we are 14 students in the LFS, the SFF has over 35 on the team. As I have said, strutting around the LFS team I do not know much about the SFF, but can say that the line roughly about instruction and training in nutrition sergio barroso and physical activity.
LFS, the I tilgengæld anything about, so here is a brief overview of the last 1.5 years in education. It must be said that I was not sure of the line that I had to pick right up to the last minute. In fact, I joined only minutes before the closing date - with a long list of to-and-against points by SFF and LFS by my side. Now I do not know how I could possibly be in doubt, the LFS has always been the right thing for me. I would never, ever been been in the program sergio barroso if I had chosen SFF, as it actually is me more than distant. So any advice for choice; Think, think, think and ask the world how they can best see you. Where are you in 10 years? ... And let lest no chemistry part scare you. All other offsets 10 times the disciplines.
The module starts with a 3 week assignment-writing, in preparation sergio barroso for the bachelor thesis. After working six weeks with cases + funding provided by food. Presented at the exhibition. 3 day camp at the end of the module with the concept of registered companies. The module concludes with a 24-hour oral exam in project management.
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Loui & bearnaisen - always sergio barroso hungry! Uncommon happy nice food, tasty moments and tasteful experience - preferably sergio barroso added a good deal of words, informality and lack of moralizing. Mandatory Friday cake, buckets of coffee and full gallop over the line of least resistance. Want to join in?
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I work as a project manager, independent and madkommunikatør. Always hungry and often across. Wondering, debate and entrepreneur. Food, meals and experiences. Forbrugerliv and food policy. Read more or send me an email.
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