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When the food scandal with horsemeat passed exclusively from the international part of the media were all interested. The story was long and took air television. But when the scandal hit the door Greek interest in public health fell sharply. When the food scandal canning method with horsemeat passed exclusively from the international part of the media were all interested. The story was long and took air television. But when the scandal hit the door Greek interest in public health fell sharply. Interesting is the timing of the disclosure. While the food scandal runs over a month in Europe EFET finally announced aporyrsi of Greek products just came Lent, that period of time with less consumption of meat. If there is no conspiracy canning method behind this development, then the FSA simply failed to act in time to protect Greek consumers. Withdrawals of the Day: Three new products decided to withdraw from the market the Enieaios Food Inspection Agency (FSA) after their factory audits canning method discovered canning method lesions with DNA horse of up to 95.8% (!). Salami MOCKOBCKAЯ PREMИУM" (MOSKOVSKAIA PREMIOUM), in packs of 200 grams., Maturing 22/04/2013, produced by the Latvian company "SIA GRAVENDALE" (LV A003355 EK) and delivered by the company "CHARATSIDOU E. - TSAKIRIDOU AOE "(Petrou Ralli 8, Athens), in which DNA was detected in horse rate of 95.8%. Tin 'Meat beef in natural broth "in packs of 325 grams., Maturing 31/10/2014, produced by the Latvian company VIKTORS RADILOVECS VALDES LOCEKLIS RITAL D (LV A002138 EK) and delivered by the company "Olga Papadopoulou" (Aristogitonos 1 Axarnai), which detected DNA horse in <1%. Tin 'Tousonka beef "in packs of 400 grams., Maturing 10/29/2015, produced by the French company ETS PAUL TOUPNOT CONCERVES VIANDES (FR 65 286 002 CE) and delivered by the company" KESIDIS CHRISTOPHER & Co. "(Aspropyrgos), which detected DNA horse in> 10%. The Aland already withdrawn from the Greek market are: Frozen fagot MK, 80g, date / expiry date 12/2/20/14, carton of 4kg (horse DNA was detected in> 25%) Frozen kotompoukitses 25g , date / expiry date 01/07/2014, cartons of 3 kg (horse DNA was detected in> 10% & <25%) Frozen snitselaki MK, 130g, date / expiry date 13/02/2014, cartons of 3 kg (horse DNA was detected in <1%) Frozen fagot MK, 80g, date / expiry date 01/16/2014, cartons of 4 kg (horse DNA was detected in> 50%) Frozen snitselaki M.K ., 130 g, date / expiry date 07/12/2013, cartons of 3 kg (horse canning method DNA was detected in <1%) produced by the company "T & T Foods Inc." (630 80 Lakkoma, Halkidiki) for operation canning method 'Choutos Catering canning method AE . Precooked frozen meatballs "IFANTIS" in package 10 pieces net weight 800g and date / Expiry Date 11/15/2013 canning method (horse DNA was detected in> 50%) prepared by the company "YFANTIS SA" (Seneca 4, Kifissia) frankfurter sausages tradename NIKAS CALF Frankfurt sausages t , 280 g, date / Expiry Date 05/05/2013 (horse DNA was detected in> 10% & <25%) with Parizaki trademark "NIKAS CALF parizaki , 300 g, date / Expiry Date 06/06/2013 (horse DNA was detected in> 1% and <20%) prepared by the company "PGNIKAS ABE . E. " canning method (22th km National Road Athens-Lamia, Agios Stefanos Attica). The Department of Agricultural Economics & Veterinary Sector canning method Southern Region, demanded the immediate recall canning method / withdrawal of these products from the Greek market and already underway relevant controls. In addition, samples were sent to the General Chemical State Laboratory to determine the substance phenylbutazone. The biggest food scandal of the decade The ThePressProject has sent the questionnaire last week (see below) in the FSA to answer these very important questions about the public health. To date we have had no response. 1. When was the laboratory receiving canning method the FSA and