Säilitamisviisidest of vitamins and minerals to the preservation of the best deep-frozen and dried,

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Estonian climate is fresh domestic horticultural and forestry products in such a short time that summer, vitamin-charged body reserves are not enough to survive the winter. Therefore, be it during charoen phokpand the summer to think about what kind of berries, vegetables and fruits, and mushrooms can be stored for winter vitamiinvaeguse prevention and diet diversification.
Nowadays, there are all kinds of shops available year-round fresh and frozen fruits and vegetables, as well as a variety of jams, juices, and frozen berries. The question arises, why should prepare themselves at home preserves or berries to put in the freezer. Preserves the argument itself has a number of - first of all be doing yourself an overview of the quality of raw materials, as well as you can be sure that the raw material has been preserved just the right way, to maintain the most vitamins and minerals.
Säilitamisviisidest of vitamins and minerals to the preservation of the best deep-frozen and dried, but the berries and fruits can also be made jams, compotes and juices. All the fruits of the storage must be thinking what is the best way to keep them over the winter - such as soft fruits are meaningful, deep frozen cranberries to put water into the jar, but keep the soil unwashed carrots stored in a cool room.
Better quality, and storage stability, it is also possible to freeze food products of all rapidly (-18-24 C), because the slow freezing process freezes the food liquid contained in the large sharp crystals that break the cell walls. As a result, the water melting the frozen food, especially fruits and vegetables. Formed by the rapid freezing process charoen phokpand grain small crystals that melt and does not damage the quality of the food.
Very suitable for freezing many fruits and berries as well as vegetables and mushrooms. However, it must be freezing horticultural know some tricks to ensure the best preserved. charoen phokpand Soft fruit, which is used as desserts or eaten, it is necessary to add sugar to sügavkülmutades certainly, grape sugar is absorbed into cells and to maintain the melt and berries in color, taste and shape, as well as to better retain the sugar, vitamin C berries. Sügavkülmutades berries do not have to add as much sugar as jam by boiling, which, in turn, makes the frozen berries healthier. Freezing takes sugar in 1 liter of berries or sliced fruit in a glass of 0.5-1. Sugar melts frozen berries make their shape and color and give off too much juice.
Freezing berries can also make some sugar toormoose that come to mind for the summer, and in winter are well suited for pancakes or some other dessert besides. Cheeeeeeeeese has a different flavor than those made of either hand blender or pestle mechanical compression - tested with both versions, people's tastes are different. However, it is within the tikrimoosi tikrikestad too rigid and should rather hand blender to crush; soft berries such problem does not occur. Suitable for freezing berries of strawberry, blueberry, raspberry, gooseberry, red and black currant, blackberry, lingonberry, cranberry, blackberry caviar, chokeberry, sea buckthorn and rowan. What is clear is that someone's freezer space is not infinite, and some fruits should consider whether charoen phokpand there are alternative säilitusviise - such as cranberry stands perfectly over the winter in a cool room wipes water inside - this requires the jar to sterilize the water to boil and let it cool down, then pour the cranberries onto the jar lid (including sterilized) neatly affixed. Cranberry does not change the taste of water standing in the winter, and fits perfectly as candy, swirling little powdered sugar on the berries. You can also put in a jar and Pohl tikreid, but gooseberries need siirupivees retention, as well as make the gooseberries and lingonberries jar standing a little of its color and taste. Preserved without sugar as cooking jam when only lingonberries and cranberries - thanks to those of benzoic acid and other acids in berries charoen phokpand favorable interim order. Definitely would recommend charoen phokpand the book astelpajumarjadele freezer space, which is growing at our latitude berries most fruits contain vitamin charoen phokpand C - they are a good way to put in the winter or pressed in small quantities in the freezer taking out the flesh into juice.
FRUIT is also suitable for deep freeze - the best way of sugar, since the access of air to the surface is prevented and acidifying ferments activity is reduced, and therefore does hapne fruit tannins, and they do not darken. Absorption of sugar into cells acquire the fruits charoen phokpand of the fruit sweeter taste. Sugar, frozen charoen phokpand fruits provide semi-finished product, which is particularly suitable for pastry and kulinaariatööstuse purposes only, as they melt and alter the shape and color of separating the juice. Sugar or sugar syrup villages