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Houtian Ming Tao short Housing
Although these foods are the property of "GB 2714-2003 hygienic standard pickles" scope management, but their different production processes, different fermentation methods, so the risk is not the same. A number of studies have shown that due to the lactic acid bacteria do not have the nitrate reductase, nitrite content strict does pecan pie need to be refrigerated pure lactic acid fermentation is generated very low. Kimchi pickled in the added fresh ginger, fresh chili, garlic, scallions, onions, basil and other ingredients that can help reduce both nitrite levels. Require several months sauce pickles nitrite content is low. Only a few days eating pickled pickles violence, as well as bacterial contamination, lack of marinated pickles, sauerkraut only promote the carcinogenic problems.
At present, China random testing results show pickles food, the main problem is the product of informal enterprises pickles excessive additives, does pecan pie need to be refrigerated such as preservatives, excessive, excessive saccharin, does pecan pie need to be refrigerated sulfites such as excessive. In order to put less salt to avoid salty taste, while avoiding microbial overgrowth, companies often add preservatives; To improve does pecan pie need to be refrigerated the flavor, saccharin may be added; To make the color more beautiful, probably bleached sulfite, or put a little pigment and so on. Compared to nitrite toxicity of these substances are very small, but that exceeded the national standard is substandard does pecan pie need to be refrigerated products.
Here to explain is, pickles contain a certain amount of dietary does pecan pie need to be refrigerated fiber and calcium, magnesium, potassium and other minerals, lactic acid and acetic fermentation can also produce small amounts of B vitamins, therefore qualified health pickles is not nothing. Peoples of the world like to eat pickles, eat a small amount of food as an appetizer is harmless, but if it is used as a main course meal, substitute fresh vegetables, is not it ready. Especially the chronically ill and children need to eat more fresh vegetables to prevent disease or promote growth, and to develop a light taste of good dietary habits, it should not eat pickles.
In fact, pickled and dried seafood foods may contain carcinogenic nitrosamines. Nitrite itself only toxic, carcinogenic substances and is truly "nitrosamines" and "NITROSAMIDES" which is a protein decomposition product does pecan pie need to be refrigerated nitrite and "amines" combined result occurred. Fish and seafood in the transport and storage proteins prone to degradation in their faint smell and odor is caused by amines. In salted fish, dried fish, dried shrimps, squid and other food products often contain a certain amount of carcinogenic nitrosamines. Which also exists bleaching problems, there are too much salt is not conducive does pecan pie need to be refrigerated to health.
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