About Tim Media about us Offer Elixir Café Catering Locations Trade Education healthy as Kale Works

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Most countries have some of their traditional dishes and preparations which have been obtained by fermentation, such as our kitchen famous pickled cabbage or turnips, beverage industries pickled beverage industries vegetables, kefir or yogurt, wine, beer. Although the fermentation primarily a way to preserve food until it was cooler, this principle of preparing was known from ancient times as a medicinal.
We know that the health of the body depends on how healthy and our digestive system, and to ensure it is functioning perfectly, we need the appropriate enzymes, proteins, fats, vitamins and "good" bacteria. Our way of life, stress, antibiotics, alcohol, food full of pesticides, too much sugar and chlorinated water destroys all the good culture of bacteria in the body. Therefore, fermented foods, rich in probiotics, a source of health for our digestion, synthesis of certain vitamins, and reduces the risk of creating cancer cells, strengthens the immune system and much more.
The medicinal properties of naturally fermented foods, and how you can prepare yourself, you will learn at the workshop that will be led by Attila Andrassy (England) beverage industries specializing in fermentation raw food restaurant in London. The workshop for 4 hours you will receive 10 recipes like kiseljenog tomato sauce, kimchia, hard cheese made from almonds, kefir, rejuvelaca, kombucha and the culture mediums for making your home healthy beverages, preparation instructions and a variety of useful tips for your health .