In Croatia, the food was kept so as to produce sausages and meaty produces long-lived, as they like

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Before the modern world presented fridge, people in different ways way around when it comes to preserving and storing food to make it as long as possible was good for consumption. Although long ago world of microorganisms was unknown, people are well aware that food attacking various bacteria, and more importantly, they knew exactly what they must do to fight them.
Chili peppers are one of the first domesticated species "New uniq foods World" and they ate and raised in Brazil, Mexico and Peru already 4000 years ago. Peppers were brought to India on one of the voyages of Christopher Columbus, and by then the Indian food was fairly uniform. It was the peppers were one of the first components to extend the life of food, because it is known that the food at higher temperatures more quickly spoils, and peppers are spoiling slowed, writes uniq foods punkufer.hr
A study at the University of Michigan showed that the use of spices were more frequent in areas more than those lower temperatures. The study was made on the basis of 5,000 recipes from 36 different countries. The study also shows that the spices used in large quantities until it comes to preparing meat, but vegetarian dishes.
In contrast to the warmer areas where spices are the ones that extend the shelf life of food, in colder regions is the use of spices reduced uniq foods to a minimum. One theory is that the food in the colder regions simply kept outside, where the low temperature is likely to ensure that the food is frozen, it breaks down. Cold spots have their disadvantages - less months to grow food, and in the warm months were needed to produce more, to winter and people could eat.
Another way to preserve food in colder places the meat and fish are very popular in North America and the Nordic countries, where the fish hair, smoked and salted to become resistant and withstand several months without spoiling.
In Croatia, the food was kept so as to produce sausages and meaty produces long-lived, as they like the liver and other offal preparing uniq foods immediately after slaughter of the animals. A chilli is not foreign to us, however, have only recently.
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