Depending on the menu and the dishes that are on offer, it is important to estimate the amounts of certain raw materials that are needed to prepare food for a specified period. In this way provides the optimal amount of inventory of stored materials in the house. Depending on the amount of remaining stock, the food is ordered so we always have the optimal amount. Suppliers of food
The starting point in safe food business is the use of healthy materials of which will be further processed to prepare prepared foods. To ensure that ordering foods that are healthful, it is important to choose the appropriate supplier (request for traceability).
It is important to have a vendor in which we can be sure that the food is handled in a safe manner, and that can still deliver food to the desired time. The contract with the supplier is desirable to put all the requirements that must be satisfied in order of receipt of healthy kinds of food preservation materials.
When choosing a vendor recommendation is that it must meet certain criteria: registered for its activities stored, packaged, transported and handled with food in a way that will preserve the safety, with food provided and all the prescribed documentation (invoice, certificate of health shipments for food of animal origin for dispatch of transportation in domestic traffic kinds of food preservation (Form 1-3 CVI) or certification of a certified veterinarian on delivery), a system of self-control, gives a guarantee of quality for their services.
To meet legal regulations related to food traceability, it is necessary to archive all the supporting documents to be submitted when receiving kinds of food preservation food. Archiving is carried out in a manner that will allow easy documentation (eg. By date, type of food, etc..).
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