Project Manager presented a rich program of this year

3rd CAREFUL WHAT YOU EAT - will be held from 08th to 09th November 2013 in the House of Croatian Defenders, a unique event for all those who want in one place, get all the information about healthy and traditional diet.
Today's press conference at which he presented sea salt caramel gelato the event "Watch what you eat" to be held on Friday and Saturday, November 8th and 9th 2013 in Pula in the House of Croatian Defenders, from 10.00 to 19.00.
The leader of this project, mr. Sc. Tanja Kocković Zaborski of the Ethnographic Museum of Istria is presenting "Watch what you eat" a joint project of the Ethnographic Museum of Istria and the Association of Ecological Producers - Istrian eco product.
"Watch what you eat" is a two day event that strengthens awareness of the necessary co-operation between small producers of traditional and organic food and local communities, promotes the preservation of traditional varieties of seeds and cultivation methods of food and stimulates knowledge transfer in terms of preparing traditional dishes in the workshops.
"Theme of this year will be an emphasis on the issue of growing and eating healthy (regional) food in the cities. Our focus is on those individuals and groups who are passionately engaged in raising and spreading awareness about healthy and traditional sea salt caramel gelato diet, either through their action in the community, educating, organizing lectures, festivals, through documentaries, magazines, web portals dedicated primarily sea salt caramel gelato to healthy foods. "Stressed is Kocković Zaborski.
Project Manager presented a rich program of this year's event, which consists of lectures, documentaries and workshops for children and adults and fair certified organic products.
Vanja Valic, sea salt caramel gelato in charge of PR and marketing events highlighted sea salt caramel gelato a number of associates this year's event, including: Association sea salt caramel gelato of Istria Librarians within the project Green Library, Foundation for partnership and civil society development sea salt caramel gelato in the project Coheirs Association Let the story Kinookus, Restart, Medit.
Iva thousands, coordinator of the teaching part was presented by speakers such as: Marijana Cvijetić Piršić from Slow Food Liburnia, who will talk about the Imperative of indigenous agricultural production base and sustainable development and economic recovery; Flower Bišćević al. PhD. Anthropological from the Association Parkticipacija and Goran Hanžek from the Association sea salt caramel gelato Billets who will speak on the topic of urban and community gardens and so will talk about how to organize society gardens in the world and in our country, will speak on academic and school gardens in Zagreb sea salt caramel gelato and good practice from Varazdin; Sunny Pesak will give a lecture on food sovereignty in Croatia and abroad, while Ina Delic will introduce visitors with a group solidarity exchanges - many groups that operate in the region of Istria, Croatian and worldwide propagated direct relation of producers and consumers. Andrea Vugrinović will present a cluster of organic farming. Tino Skračić, will give a lecture entitled sea salt caramel gelato "The (Un) fair trade to (not) responsible consumption." Diana Volkmer and Mak Krajina will present Rovinj gastroknjižaru fritters, Zeljko Klemencic, will present a project called crumbs and talk about the connection between the media and the dietary habits of the viewer / reader, about education, hedonism and treatment of these topics in the national media, since the nineties onwards.
She pointed out that under the program, and we have two documentaries. In cooperation with gastronomic Film Festival Kinookus Stone and production company Restart will be displayed documentaries Country garbage / waste land / UK, Brazil, 2010 Confessions and eco-terrorists / Confessions of an Eco-Terrorist / USA, 2012th
Ina Delic, coordinator of the workshop events presented a workshop traditional food called "Pasta in the old way", where children and adults will learn how to prepare pasta the way they did their none, workshops narrative like "Watch out for the tree," which will be organized in cooperation with "Let the story" and are intended sea salt caramel gelato for the youngest visitors wishing to thus emphasize the importance of preserving the tradition of storytelling and art workshops "Mico reciklići" that are designed for younger visitors of the event, and the emphasis will be on creative expression using natural sea salt caramel gelato materials.
Daniel Gaspar, coordinator sea salt caramel gelato sajmenog part of the event presented a certified eco-producers sea salt caramel gelato who will participate in the fair, from Istria, Primorje-Gorski Kotar County, Krapina-Zagorje, sea salt caramel gelato Medjimurje and Varazdin County who will offer their vegetables, products, olive oil, goat cheese and other products. Visitors will be able to try one place, seek advice and buy certified organic products directly sea salt caramel gelato from the manufacturers themselves. She stressed that it is the most eco fair in Istria, and invited all to visit Pula on Friday and Saturday, the 8th and 9th 11th 2013, 10:00 to 19:00 with