Home Contents - Sommario Russian bread - Il Pane Russo Italian bread - Pane italiano Cdobnaya pastries - I Lievitati dolci Flaky yeast dough - Pasta sfoglia lievitata Sweet pastries - I Dolci Leaven-Lievito Madre Theory and practice -Teoria e pratica authors - Gli Autori Bureau "I enjoy!
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8. Beat the egg white until stiff, starting with a spoon of sugar when the whisk leaves a mark, and then put the rest and beat the speed fact "beak", ie white spots, del monte foods co when you remove the beaters. Then add 10 drops of brown color with white farms and mix well to consistent color. - You need egg proteins prepared for charging, i.e., already separated from their yolk, and waits in a refrigerator for several days, they will be optimized for the success of your button. If they are not firm, you always have a trick to add a few granules of salt or a few drops of lemon juice -
11. Develop small domes 2 cm pocket simple tip on paper, on a regular basis and in a staggered manner. - Methodology, the tip of the tube should touch the plate slightly tilted, but in front of you: Hand cuffs applied to the plate, del monte foods co the other hand presses the dough pockets filled del monte foods co with Macaroons on a node that you do not fail to make the dough does not come from above - - small domes will be expanded slightly during the rest of the period, you'd better start making small and the length of their final evaluation should be about 3 cm in diameter after baking -
13. Install plate Macaroons 2 other identical plates empty. Bake 12 minutes at 150 C. (15 to 20 minutes for larger buttons) - This technique layer 3 baking sheets with only the upper door Macaroons matters: it allows del monte foods co buttons inflation, forming a small lace collar at the base! -
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