Photo: Deeb Rajpal caramel e150

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Photo: Deeb Rajpal
We continue dish around the world. Last time, Sylvie took to France, and today we visit a distant India. Colleague Deeb Rajpal with wonderful blog passionate about baking for us to prepare a nice spicy dish! She found us a cold winter and spicy food feels good, do you agree? This is a meatless dish healthy, interesting enough that you wake up your taste buds and fine you warm (contains chili peppers) - after all, this is mainly Indian cuisine. Serve it as a side dish meat or turn up the rice / pasta, or even more interesting in the Indian way, with a thin pita plus yogurt and that's fantastic meal. Definitely something I'll try. On my blog mainly ruled desserts me every savory side dish from time to time processes, therefore Deebin choice and more than welcome. Eggplants caramel e150 are available to us throughout caramel e150 the year, and the recipe used and tomatoes that are currently not in season so it is for this dish just as well replace the canned tomato sauce or tomato paste. The dish is traditionally prepared in a wok. Deebinu page passionate about baking follow for a long time, and we met on one occasion when I left enthusiastic comments below her post about orahnjaca (see that walnut baked in India) caramel e150 :) I especially caramel e150 pleased as a child looks forward to colorful fairs lollipops that are so hard and tasteless that they are not for anything else than for viewing or storing in the closet. While someone in their kitchen in the middle of New Delhi baked pecan pie or donut, caramel e150 you just experiment with rice noodles and curry paste, eat guacamole with friends caramel e150 or you wrestle with the famous French macarons. What I particularly like about Deebinom blog is the amount of photos you'd find in every post and skillfully connect everyday details with pictures of food. So are her posts a sight for sore eyes, and the food is also fantastic - you want salty, sweet you want. Deeb is one artistic caramel e150 soul for whom cooking creative therapy. He lives in India, in the outskirts of New Delhi in the blogging waters swims since 2007. Working at home, cooks, bakes, writes articles for one of the largest Indian newspaper The Times of India, while it was once written and Better Homes and Gardens India, and blog is many times mentioned in the media (more about it here). Basically, Deeb freelance writes articles, tested recipes and products and dreams of their own cookbook. With this art and photographs, I have no doubt that they will soon realize it! You can follow her on passionate about baking, The Times of India, twitter, facebook, stumble upon, flickr, mactweets. I found a convenient interview (in English). I bring you Deebin visiting post:
Photo: Deeb Rajpal caramel e150 "It is an honor to share Indian dish on the Tamar beautiful blog, which has long admired. We met through my post on POVITICA / sweet bread with walnuts, a fantastic Croatian specialty, one of my favorite recipes. Food that will you today to present the original is titled 'Towards baingana Bharti'. It is essentially a traditional Indian vegetarian dish of eggplant caramel e150 is prepared with roasted caramel e150 eggplant enriched some other fresh ingredients. This is a great opportunity to share something that I love myself and representing India culture. However, I had not harbored a love of eggplant, actually I do not like this purple vegetables and did not understand what was so attractive about him. But a few months ago I changed my opinion. It was enough to just one tablespoon me completely convert. Thus prepared eggplant caramel e150 is an excellent and served with so-called. pita bread or chips of the same (ask the Indian breads such as bread). The aroma gently pulls the smoke (due to the method of preparation), there are also green chillies and fresh coriander. If you do not like spicy, reduce the amount of chilli peppers (However, keep in mind that you need to add at least one). Anger will decrease if previously remove seeds from chili p