We already hanging garlands on the streets walking horse and cart, but the sun is shining and the w

We already hanging garlands on the streets walking horse and cart, but the sun is shining and the weather is good. I hope it will continue, because tomorrow I'm going to the next town for a holiday. And in the morning I want to have time to cook a delicious dessert to tuck him in bed at night, corresponding with friends on Skype. Every season we have decided to change the situation in the house. No furniture, of course, but the decor. Autumn settled on the couch cushions color curry, warm orange plaid took pride of place on the couch, even in the bathroom were jars with tangerine-sklyanochki shower gel, body lotion with honey, and other amenities. Now is the time to change the color scheme: buy bedding red blanket lay a settee in red and gold tones, prepare tablecloths, napkins and various food standards in india decorations for the festive home decorations. I wrote about a red-and-gold range, because it is a combination of love more than anything, but a lot of options: a combination of gold, copper, silver and blue, blue, green, well, etc. And now I tell you what I will cook for dinner tomorrow. Salted caramel. M-uh! .. What need to cheer up! We need the following ingredients: 180 grams of powdered sugar, 40 g polusolenogo butter, 300 ml of liquid whole sour cream, 1 pinch of fleur de sel Pour the powdered sugar in a pan and melt it in rapid fire. Once the sugar begins to caramelized, toss it to get a homogeneous food standards in india mass. Gradually start adding sour cream, food standards in india stirring food standards in india at the same time adding a bit of fleur de sel. Put the resulting caramel in a salad bowl, add the butter, food standards in india cut into small cubes beforehand and mix. Once the caramel is smooth konstistentsii, lay it on the jar lid that can be closed to stretch food standards in india the goodies at least for a while. Bon Appetit!
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