Metal containers (large and small) are very popular for storing kitchen utensils: black tea, sugar,

Side by side with Diwali (the Indian retort pouch holiday of light or as it is referred to as the Indian new year: on which you can read more here) celebrated the festival retort pouch Dasher or Danteras. On this day the custom is that in every single household buys at least one new cooking pot, for (as follows belief) happiness and prosperity).
As you can imagine, this is a "golden day" for traders retort pouch dishes! Specialized Actions for kitchen pots "filled with" the various vessels. If you read the previous article "How to prepare food in Indian cuisine" (if you are not, click here), you could see that in India a very popular metal containers. I particularly like because it is permanent, healthy cooking retort pouch and serving dishes, and is easy to maintain, it is can not be broken or damaged :).
Since the Indian vegetarian cuisine legumes main source retort pouch of protein and mandatory part of every meal, cooking is difficult to imagine without a pressure cooker. What's special about these pans is that the super-fast (if you have any possibility to obtain the Express-pot from India, heartily recommend that you do). Stew of lentils retort pouch can be cooked in these pots for only 5-10 minutes!
Metal containers (large and small) are very popular for storing kitchen utensils: black tea, sugar, purified butter (ghee-I), spices, retort pouch legumes, dried fruits and orašastgo ... In the picture (above right) you can see a large metal tray (thali) on which are placed a small metal bowls for serving food.
To save water, milk, purified butter ... are very popular "bell" dishes, which you can see in the picture above (for them is available and cover). For meal preparation "queen" of all vessels is large, metal or iron wok-pan, in which (at least to me, partly because of the vessel, in part because of aromatic spices) every dish is delicious :)
Modern trade with dishes have an assortment of plastic containers (as Indians love colors, beautiful designs of this vessel are a feast for the eyes). A "classic" set of dishes for serving food consists of 6 or 12 plates often, two or three large container with a lid (for stews and vegetable dishes), and 12 or 24 smaller bowl for serving curries and stews legumes and raita (salad with yogurt), 2 or 3 tablespoons the operator and a larger oval serving plate of rice.
During the summer, very popular and are cooler and (rashadivaci) for water, something like a "giant" thermos: in this the cooler is successful large amount of water and ice mnooogo, and throughout the day you can drink chilled water (which is really needed during the day when temperatures reach 48 C).
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Traditional dishes, prepared on a vegetarian, except as delicious, give a special touch to the festive holiday table, especially as it can be ...
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