After the preparation of bread, followed by serving food. In India, traditional food is served in s

Preparing food in India is umngocemu different from the way of preparing food with us and it is also a challenge for those who want here to prepare Indian dishes: from the purchase of spices, to cooking on an electric hotplate (in India the food is prepared on the gas), to special dishes. See below on how food is prepared there and it looks like one traditional Indian cuisine.
The space for food preparation involves a marble slab (in India is marble popular material for building homes, even the tables and floors are marble). which is preparing vegetables, kneads the dough for bread and deposited the necessary things, and plates with gas / gas, on which it is cooked and prepared bread. Yes, you noticed: In Indian cuisine NO OVEN! My mom says that without the oven would not be able to live :)
In India the shelves for pots usually smithfield terrace open type (while du closed with us), and I especially like these grilles separating plates and lids, pans ... It's easy to extract something, and you do not have to lift and stack of plates smithfield terrace above pomijerati smithfield terrace ! Yes, as you can notice, in India is very popular metal containers (see the metal case for water, and metal boxes to store food). Metallic glasses are my second favorite thing: easy to wash, can not be broken and you can arrange them anywhere, in any way.
In the photo you can see (above) cooked potatoes (which are a staple in every Indian home (used stuffed bread, making curry, snack and pakora, sandwiches ...). Large pots are used for cooking rice, milk, kheer- and (Indian version of rice pudding) or for storage of food. They can be directly placed on the gas (normally, both India the container is suitable for cooking on gas, you see it on a rounded smithfield terrace bottom and a good quality of metal that is not black so easy). Top left you see the traditional carafe of water (from which the water is poured into a metal case). In traditional homes is popular today copper jug (which previously required use) water. Top right you see the bowl with the flour (it is integral wheat flour, is different from our by color and softness), below the chopped coriander smithfield terrace leaves (to decorate dishes and flavor) smithfield terrace and down bowl with spices that you can see in every home! The most popular is the metal, smithfield terrace because it spices best preserve flavor. Very practical way to store spices - all in one place. Indian food can not be done without at least five spices.
Food preparation involves a lengthy process sauteing vegetables in deep containers (kadhai) on gas, with continuous stirring and adding spices. Beautiful yellow color gives the dishes a turmeric and red chili powder and tomato.
Vegetables are ready, followed smithfield terrace by preparation of bread (which smithfield terrace is made without yeast and fried in deep oil in the pan and always smithfield terrace real cool, just before serving food). Bread made from whole wheat flour, white flour is not popular, Indians avoid him because "it is not good for the stomach."
From balls are developing circuits that are baked in deep oil (puri), smithfield terrace a pan with oil (paratha) or directly to gas (chapati). Yes, you noticed: Indian woman in the kitchen all the work performed (without problems) in sari, with a tone of jewelry, especially bracelets :) I do not mind them, trust me on that!
After the preparation of bread, followed by serving food. In India, traditional food is served in small cups, on a plate (thali-ROM). This plate with compartments) is more modern types thali-I. It was delicious! I hope you enjoyed and you :)
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Chol (chickpea curry)
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