Another way of serving Indian vegetarian food is a plate with separate sections. If you do not have

Indian vegetarian food traditionally is served on a large, round tray (thali) in a small, circular plates (Katori). At the edges of the tray placed bowls with vegetable dishes, soup, salad and yoghurt, while the space in the middle of serving unleavened Indian bread or rice (rice can be served in small bowls on rubovma trays, as well as in the middle of the tray).
If you do not have the ability to obtain the exact the operator from India, Indian vegetarian food can be used in any tray, following the same rule (small bowls with food + bread or rice in the middle). On the tray is designed smithfield terrace to serve time with water, and dessert (also in a small pot). Make sure containers are the same or similar.
Another way of serving Indian vegetarian food is a plate with separate sections. If you do not have such a plate or sufficiently small bowls, soup and curry can be served in the pot, and other dishes can be served on a plate. In this case follow the rule that a different type of food does not touch the plate.
The basic rule is that Indian food posuzite so that different types of food do not mix-that smithfield terrace is, do not touch the plate / tray: serve them separately! If you liked this The article, for more The text of the Indian vegetarian diet, life and customs in India, click on this link.
Paneer is a fresh homemade cheese, which consistency and flavor reminiscent of the mozzarella. It is popular smithfield terrace in South Asia, particularly in India. It is made with ...
DESIGN BY SWEET ELECTRIC